Local Pizza - Osprey, FL

Fresh and aged mozzarella, fresh spinach, pickled jalapenos, and goat cheese.

Fresh and aged mozzarella, basil pesto, provolone, ricotta, house meatballs, and fresh garlic.

Fresh and smoked mozzarella, sausage, roasted green onions, ricotta, and finished with truffle sea salt.

Long stem marinated artichokes roasted with lemon, garlic, and olive oil.

Cauliflower florets with parmesan and peppadew pesto.

Served in house red sauce and topped with fresh mozzarella.

White balsamic and rosemary. Hot and sweet chili.

Fresh and aged mozzarella, fresh spinach, smoked prosciutto, and roasted garlic cream.

Fresh and aged mozzarella, roasted artichokes, ricotta, fresh mozzarella, and cream.

Fresh and smoked mozzarella, provolone, fresh tomato, pepperoni, and fresh basil.

Fresh and aged mozzarella, roasted garlic cream, parmesan, black pepper, smoked prosciutto, and egg yolk drizzle.

Lump crab, Florida sweet corn, bacon, fresh and aged mozzarella, roasted garlic cream, and fresh parsley.

Fresh and aged mozzarella, basil, and parmesan.

Fresh and smoked mozzarella, basil, and pesto around the crust.

Fresh and aged mozzarella, meatballs, ricotta, fresh garlic, fresh oregano, and cherry pepper relish.

Fresh and aged mozzarella, prosciutto, arugula, parmesan, and extra virgin olive oil.

Fresh and aged mozzarella, pepperoni, sweet fennel sausage, bacon jam, and roasted garlic.

Fresh and aged mozzarella, soppressata, basil, Calabrian chili, and honey drizzle.

Baby kale and Romaine, house-made roasted lemon caesar, shaved parmesan, and everything croutons.

Ham, Turkey, salami, over salad with peppers, onions, roasted peppers, and homemade balsamic vinaigrette.

Oven-roasted, served cold, roasted lemon vinaigrette, and fresh thyme.

Chopped Romaine, onions, tomatoes, green peppers, hearts of palm, and parmesan.

1/2 chicken marinated in lemon olive oil and herbs served with roasted potatoes and daily veg.

Roasted loin chop, topped with fresh spinach and provolone, served with roasted potatoes.

Sous vide short rib over gnocchi in a Sunday sauce topped with parmesan cream.

Fresh pasta, fresh basil, fresh mozzarella, blistered tomatoes, and olive oil.

Coldwater lobster, roasted fennel, preserved lemon, and light tomato wine broth.

Sous vide short rib over gnocchi in a Sunday sauce and topped with parmesan cream.

Parmesan cream, smoked prosciutto, black pepper, and egg yolk finished with a hint of truffle sea salt.

Fresh tagliatelle pasta, tomato, onion ragu, smoked prosciutto, and parmesan cheese.

Long stem marinated artichokes roasted with lemon, garlic, and olive oil.

Cauliflower florets with parmesan and peppadew pesto.

Served in house red sauce and topped with fresh mozzarella.

White balsamic and rosemary. Hot and sweet chili.

Fresh mozzarella, tomatoes, basil with extra virgin olive oil, and balsamic.