Mariachiles - Palatka, FL

Chorizo and slow-braised pork shoulder, mixed cheeses, jalapenos, lettuce, sour cream, and fresh lime pico de gallo. All nachos are served on crispy corn tortilla chips. Topped with queso sauce.

Grilled chicken breast, tender sliced skirt steak, and shrimp marinated in our special recipe, then grilled with onions, bell peppers, and tomatoes. All nachos are served on crispy corn tortilla chips. Topped with queso sauce.

Ground beef or shredded chicken, topped with lettuce, tomatoes, shredded cheese, sour cream, guacamole, and jalapenos. All nachos are served on crispy corn tortilla chips. Topped with queso sauce.

Burrito filled with refried beans topped with ranchero and queso sauce, soft corn tortilla stuffed with cheese, and topped with red enchilada sauce.

Soft flour tortilla filled with zucchini, mushrooms, black beans, sweet corn, onions, tomatoes, and avocado slices. Flour tortilla filled with refried beans, topped with ranchero and queso sauce.

Flour tortilla filled with spinach and jack cheese then grilled, pico de gallo.

A flour tortilla rolled and stuffed with zucchini, mushrooms, onions, roasted bell peppers, tomatoes, sweet corn, and black beans. Topped with queso sauce.

Two rolled soft corn tortillas filled with spinach and mushrooms topped with red enchilada and queso sauce.

Grilled onions, bell peppers, and tomatoes. Served with rice and beans. Served with warm tortillas.

Your choice of chicken or steak is marinated in our special recipe and grilled with onions, bell peppers, and tomatoes stuffed in a flour tortilla and grilled. Served with Mexicali rice and house salad. All quesadillas are served with a side of rice and refried beans.

A flour tortilla stuffed with cheese, mushrooms, shredded beef, and refried beans, then grilled. All quesadillas are served with a side of rice and refried beans.

Large flour tortilla stuffed with smokey-hot ghost pepper cheese and tender braised pork shoulder. Served with house salad and Mexican rice. All quesadillas are served with a side of rice and refried beans.

Shredded cheeses, onions, bell peppers, tomatoes, sweet corn, black beans, mushrooms, spinach, and zucchini. Served with lettuce, salsa verde fresco, and pickled red onion. All quesadillas are served with a side of rice and refried beans.

Grilled shrimp, mushrooms, and sweet corn stuffed in a large tortilla with shredded cheese and grilled. Served with mango habanero salsa house salad and Mexicali rice. All quesadillas are served with a side of rice and refried beans.

Marinated grilled skirt steak topped with lettuce, tomatoes, queso fresco, and sour cream.

Fresh shrimp marinated in lime juice topped with diced onions, tomatoes, cilantro, and avocado.

Grilled skirt steak and shrimp topped avocado and sriracha ranch.

Slow-braised marinated pork shoulder topped with black beans, fresh lime, pico de gallo, and queso fresco.

Seasoned ground beef or shredded chicken topped with cheese, lettuce, tomato, and sour cream.

Slow-braised marinated pork shoulder with fresh cilantro and chopped onion.

Crunchy corn tortilla with a spread of beans, grilled steak, topped with lettuce, tomatoes, pickled red onions, sour cream, queso fresco, and slices of avocado.

Grilled skirt steak with fresh cilantro and chopped onion.

Citrus-chili marinated pork shoulder with pineapple, cilantro, and chopped onion.

Traditional Mexican sausage with cilantro and fresh onions.

Grilled skirt steak with fresh lime pico de gallo and queso fresco.

Grilled chicken and onions topped with shredded cheese and sour cream.

Zucchini, spinach, black beans, and sweet corn topped with pico de gallo and avocado.

Breaded shrimp. Served with Mexicali rice and house salad.

Grilled shrimp sauteed in our spicy red tomatillo sauce. Hot stuff!!

Fresh shrimp sauteed in our special mango sauce with diced mangos and pico de gallo.

Breaded fish. Served with Mexicali rice and beans.

Fresh shrimp marinated in citrus with tomato, onion, mango, cilantro, and jalapenos presented in a pineapple.

Grilled fish and shrimp simmered in citrus juices.

Fresh steamed shrimp in our special cocktail sauce with tomatoes, cilantro, onions, avocado, jalapeno, and a touch of lime. Served with crackers.

Fresh corn is roasted then cut from the cob and combined with citrus aioli, chiles, cilantro, and cotija cheese.

Chopped lettuce, diced tomato, shredded cheese, and sour cream.

House-fried pork skins with sour cream and mariachis hot sauce.

Sliced pickled jalapenos with a light crispy coat served with cilantro and queso fresco (fresh cheese).

Fresh avocado, muddled with a touch of cilantro and lime juice

Diced tomatoes, onions, cilantro, and a hint of jalapenos and fresh lime juice.

Grilled flour tortilla stuffed with grilled chicken and cheese. Served with lettuce, sour cream, and pico de gallo.

Fresh chopped shrimp simmered in citrus juice with diced tomatoes, chopped onions, cilantro, jalapeno peppers and topped with avocado. Served cold.

Fresh corn roasted the cut from the cob and combined with citrus aioli, chilies, cilantro, and cotija cheese.

Slow-cooked beef until tender, marinated with chiles, lime, and spices to perfection, garnished with onions and cilantro. All entrees are served with Mexicali rice and refried beans.

Grilled skirt steak marinated in our special recipe, topped with peppers and onions. All entrees are served with Mexicali rice and refried beans.

Tender sliced steak, grilled with tomatoes, onions, and jalapeno peppers. All entrees are served with Mexicali rice and refried beans.

Grilled skirt steak and shrimp marinated in our margarita and tequila marinade, topped with our special creamy mushroom sauce. All entrees are served with Mexicali rice and refried beans.

Fajita-style grilled chicken with tomatoes, bell peppers, and onions. Served in a crispy flour tortilla with lettuce, tomatoes, cheese, and refried frijoles.

Grilled chicken on a bed of mixed spring lettuce with avocado, tomato, mango, jicama, pickled red onion, and queso fresco.

Crispy flour tortilla with cool crisp lettuce, diced ripe tomatoes, shredded jack cheese, sour cream, refried frijoles, and your choice of season ground beef or moist shredded chicken braised chicken breast.

Grilled chicken on top of a bed of lettuce, black beans, corn, pico de gallo, rice, and avocado slice. Served with a side of sour cream and cilantro dressing.

Tender braised pork shoulder cooked and simmered with red tomatillo salsa. Served with rice and beans with warm tortillas.

Grilled chicken breast topped with grilled mushrooms, onions, tomatoes, and queso sauce. Served with Mexican rice and refried beans.

Grilled chicken breast topped with chorizo Mexican sausage, smothered in queso sauce. Served with Mexicali rice and beans.

Two handmade griddled masa cakes topped with refried frijoles, shredded lettuce, tomato, sour cream, queso fresco, Mexicali rice, and your choice of.

Whole avocado, stuffed with your choice of savory braised shredded beef or shredded chicken, lightly breaded and fried, and one burrito of your meat choice of chicken or ground beef.

Chicken breast pounded thin and lightly breaded, pan-fried, and topped with chipotle crema served with Mexicali rice and refried beans.

Slow-braised pork shoulder served fork tender with warm tortillas, refried frijoles, rice, lettuce, tomato, avocado, and lime.

Steak marinated in our special recipe and grilled served with refried frijoles, rice, and warm tortillas.

Grilled chicken topped with fresh spinach, pico de gallo, and queso sauce served with Mexicali rice and beans.

Two roasted poblano peppers stuffed with cheeses, battered, lightly fried served with ranchero sauce, Mexicali rice, and refried frijoles.

Four corn tortillas stuffed with moist shredded chicken, fried crispy, topped with fresh lime pico de gallo, guacamole, sour cream, and Mexicali rice and refried beans.

Braised shredded beef or moist shredded chicken stuffed and rolled in a flour tortilla fried to crispiness served with ranchero sauce, queso, refried frijoles, and Mexican rice.

Flour tortilla stuffed with shrimp, grilled onions, and tomatoes, fried crispy served with ranchero sauce, queso, Mexicali rice, and beans.

Your choice of three of the following is available with shredded chicken, seasoned ground beef, or braised shredded beef Mexicali rice, refried frijoles, burrito, enchilada, tostada, soft or crunchy taco.

Served on a hot cast-iron skillet with grilled onions, bell peppers, and tomatoes presented with warm flour tortillas, Mexicali rice, and refried frijoles.

Grilled chicken breast, shrimp, and tender-sliced steak and chorizo, marinated in our special recipe. Served on a hot cast-iron skillet with grilled onions, bell peppers, and tomatoes presented with warm flour tortillas, Mexicali rice, and refried frijoles.

Served on a hot cast-iron skillet with grilled onions, bell peppers, and tomatoes presented with warm flour tortillas, Mexicali rice, and refried frijoles.

Served on a hot cast-iron skillet with grilled onions, bell peppers, and tomatoes presented with warm flour tortillas, Mexicali rice, and refried frijoles.

Grilled steak, grilled chicken, and grilled shrimp. Served on a hot cast-iron skillet with grilled onions, bell peppers, and tomatoes presented with warm flour tortillas, Mexicali rice, and refried frijoles.

Two soft corn tortillas stuffed with grilled chicken then topped with tomatillo and queso sauced served with Mexicali rice and refried frijoles.

Three soft corn tortillas, one stuffed with seasoned ground beef, one moist shredded chicken and one creamy cheese topped with red enchilada sauce served with house salad, Mexicali rice, and refried frijoles.

Three soft corn tortillas stuffed with shrimp topped with red enchilada sauce and shredded cheese served with Mexicali rice and refried frijoles.

Large flour tortilla stuffed with grilled chicken, Mexicali rice, shredded cheese, refried frijoles, lettuce, and sour cream topped with queso.

4 pounds burrito with barbacoa, carnitas, ground beef, rice, beans, lettuce, pico, and sriracha ranch with a side of queso

Large flour tortilla stuffed with grilled chicken, fries, shredded cheese, guacamole, and sour cream served with a side of queso and pico de gallo.

Grilled skirt steak, refried frijoles, in a flour tortilla topped with queso fresco served with lettuce, pico de gallo, and Mexicali rice and beans.

Seasoned ground beef or moist shredded chicken in a warm flour tortilla served with Mexicali rice and refried frijoles.

Marinated and slow-braised pork shoulder rolled in a soft and warm flour tortilla topped with queso presented with refried beans and Mexicali rice.

Deep-fried dough sticks sprinkled with cinnamon sugar and served with a scoop of vanilla ice cream drizzled with cajeta (Mexican caramel).

Vanilla ice cream coated in cornflakes then deep-fried. Served in a crispy flour tortilla with whipped cream and drizzled with chocolate sauce.

Fried flour tortilla sprinkled with cinnamon sugar, drizzled with honey or chocolate sauce, and topped with whipped cream.

Homemade silky egg custard baked with caramelized sugar and served with whipped cream.