The Shack Seafood Restaurant - Palm Bay, FL

Shrimp seared in a garlic butter and white wine sauce with fresh spinach and tomatoes over capellini pasta.

Fettuccini pasta with creamy Alfredo sauce with fresh grated Parmesan cheese. Add chicken or shrimp for an extra charge.

Mixed greens with fresh carrots, tomatoes, cucumbers and red onion.

Romaine lettuce tossed in a Caesar dressing and accompanied with croutons and shaved Parmesan cheese.

Romaine lettuce topped with tomato, cucumber, hard-boiled egg, red onion and candied pecans. Served with our house-made dressing.

3 beer battered fried haddock fillets.

5 large shrimp tossed in a coconut flack mix and fried. Served with a pina colada dipping sauce.

5 large golden fried shrimp.

2 skewers of conch fritters seeved with an orange sesame marmalade and sriracha sauce.

Panko breaded and fried Wisconsin cheddar cheese tossed in dry ranch; served with a side of marinara.

Flash fried calamari tossed with herbs, spices, and fresh grated Parmesan served with marinara sauce.

5 large beer poached shrimp served with Shack's cocktail sauce.

Sushi grade tuna sesame seared to perfection, paired with wasabi and soy sauce.

A skewer of 5 bacon wrapped diver scallops served with a warm bourbon dipping sauce.

5 large shrimp tossed in a sweet coconut flake mix served with our house made pina colada dipping sauce.

Shrimp and scallops in a creamy mornay sauce topped with melted mozzarella and Parmesan cheese surrounded by toasted herb crostini's.

Baked mahi filet with a toasted pecan crust, served with a warm bourbon sauce.

2 oversized delicious baked crab cakes made with back-fin and lump crub meat drizzled with a roasted red pepper aioli.

Stacks of corned beef topped with classic sauerkraut held together wuth melted Swiss cheese and Thousand Island dressing.

Grileed, fried or blackened fish with sliced pickles, tomato and coleslaw on a brioche bun.

Lettuce, tomato and a generous portion of crispy bacon on toasted sourdough. Add avocado for an extra charge.

Fried chicken, lettuce, tomato, red onion and bleu cheese crumbles with Buffalo sauce and served in a large flour tortilla wrap.

Grilled chicken or steak in a Caesar dressing and wrapped in a spinach tortilla with romaine lettuce, tomatoes and grated Parmesan cheese.

Flame-grilled seasoned 8 oz. hamburger topped mixed greens, tomato, and red onions on a brioche bun.

Flame-grilled seasoned 8 oz. hamburger topped with Swiss cheese, sriracha bacon jam, fried mushrooms, lettuce, tomato, onion on a brioche bun.