citrus ponzu, avocado cream, lavash chips
housemade bacon jam
Creole beurre blanc
caramelized fennel demi
Shrimp Cocktail, Crabcake & Seared Scallop
Calvados scented foie gras torchon
seasonal mostarda, toasted brioche
sherry brodo, charred shallots, grilled brioche
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
Raisin River bacon
Gruyère de Comté
jumbo lump crab, asparagus, hollandaise
roasted garlic, bordelaise
black truffl es, garlic, honey, foie gras
tarragon chimichuri
bacon lardons, lemon beurre blanc
serrano peach BBQ sauce, balsamic glaze
ancho bordelaise
Strauss domestic lamb rack, persillade crust
roasted red pepper sauce
white wine garlic herb butter, spinach, bacon lardons
roasted mushrooms, fontina, Parmesan, marinara, walnut pesto
4 year aged cheddar, lemon aïoli
Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice
Bacardi Superior Rum, fresh lime, sugar
Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy
Hennessy V.S, Domaine de Canton Ginger Liqueur, fresh pineapple and mint, ginger beer
Maker's 46, fresh mint leaf, housemade simple syrup, Creole seasoning, soda
Boodles Gin, fresh lemon juice, housemade simple syrup, egg white
Belvedere Unfiltered Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives
Ketel One Vodka, ginger beer, fresh lime juice
Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries
Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine
Art in the Age Rhubarb Tea, rhubarb, fresh strawberry and housemade sour
Devil's Cut Bourbon, Cointreau Orange Liqueur, agave nectar, chocolate bitters
a selection of locally produced cheeses and meats served with traditional accompaniments
housemade lamb meatballs with caramelized fennel demi
housemade and served with lavash chips
with avocado purée and lavash chips
with Creole mustard sauce
on fresh-baked roll with lemon aïoli, served with fries
chopped tenderloin with sherry egg yolk vinaigrette and potato chips
Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake
Trinity Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake
Trinity Salad, Filet Mignon & Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake
Trinity Salad or Lobster Bisque, Filet Mignon, NY Strip or Salmon, Texas Pecan Cake or Chocolate Ganache Cake
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake
Shrimp Platter (3 shrimp per person), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; Trinity Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, Trinity Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake
serves 4
serves 4
serves 4
2 shrimp, 1 mini crabcake & 1 scallop
minimum order of 24
minimum order of 24
minimum order of 24
minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon
minimum order of 24
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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