Caf紬ホゥ Chardonnay - Palm Beach Gardens, FL

with Parmesan cheese

with Beef steak tomatoes, fresh basil, Tuscan olive oil and aged balsamic

with Cremini mushrooms, ricotta gnocchi, oven dried tomatoes, and Amarone.

with Potato Gratin, Shallot Confit and a Cabernet Reduction

with Maine Lobster and Diver Scallops in a truffle Reggiano Parmesan cream

with parmesan risotto, wild mushroom brandy sauce

with tomatoes, vegtables, saffron and white wine, garlic toast

with Maine Lobster Meat.

with Gruyere cheese

with sauteed wild mushrooms and truffle scented Fontina fonduta

with spinach, parmesan and sambuca

with apples, celery and mayonnaise served on a seasonal fruit wedge, with seasonal coleslaw and roasted walnuts, also available on a croissant

with tomato wedges, cucumbers, fennel, red onions, hard boiled egg, kalamata olives, new potatoes, asparagus, green beans served with our house vinaigrette

sliced romaine, field greens, tortilla strips, black beans, bell peppers, tomatoes and fresh corn tossed in a tangy Mexican vinaigrette topped with avocado, cilantro sour cream and crispy tortillas

Watermelon and Feta Salad, Baby arugula, fresh summer watermelon, feta cheese, pinenuts and sherry vinaigrette

with rice paper, shrimp, cilantro, carrots, spinach, rice noodles and Sweet Thai Chili sauce. Served chilled with tamarind cashew and Thai peanut dipping sauces.

Grilled vegetables, arugula, feta cheese, tabouleh and tomatoes wrapped in a grilled whole wheat tortilla with eggplant hummus and mediterranean chickpea salad

Grilled ciabatta bread, mortadella, salami, sopresetta, pesto mayonnaise, olive tapenade, fresh mozzarella, arugula, red onion and mediterranean chickpea salad

with fruit and seasonal coleslaw

with house made remoulade, crisp lettuce, thick sliced tomato and a lemon wedge with french fries.

with olive tapenade, arugula, red onion, feta cheese, sliced cucumber, pepperoncini and mediterranean pepper relish served on a brioche bun with french fries.

with Grilled Chicken and a Tomato Four Cheese Sauce, Creamy pomodoro sauce with a blend of four cheeses, fresh basil and natural grilled chicken

with an Arugula, Beefsteak Tomato and Mozzarella Salad

with Onions, Apple Smoked Bacon and Mashed Potatoes

Pan seared Loch Duart salmon over sautéed oriental vegetables and chitarra egg noodles in a pineapple chili ponzu

with Basmati Rice and Tropical Fruit Salsa in an Orange Beurre Blanc.