La Masseria - Palm Beach Gardens, FL

Crispy fried zucchini of Chef Pino style. Vegetarian.

Homemade stuffed fresh mozzarella cheese.

Thinly sliced raw beef with Parmesan cheese, arugula salad, and hearts of palm.

Assortment of Italian cured meats and cheeses.

Fresh daily homemade beef and veal meatballs with tomato sauce and basil.

Homemade beans soup. Served with escarole or tubetti pasta.

Daily selection of 5 cheeses.

Grilled tenderized octopus with extra virgin olive oil and lemon. Served fennel, arugula, and yellow tomatoes salad.

Golden fried calamari, shrimp, and sea scallops.

Traditional eggplant Parmigiana. Vegetarian.

Yellowfin tuna tartare with heart of palm, avocado microgreens, lemon, and extra virgin olive oil. Served with crostini bread.

Mesclun salad with balsamic vinegar dressing. Vegetarian.

Frisee salad with Parmesan cheese and crispy bacon.

Artichoke salad. Served with avocado, pistachios, and Parmesan cheese. Vegetarian.

Arugula, radicchio, endive, mushrooms, olives, tomato, and roast peppers. Vegetarian.

Spinach salad with pears, walnuts, and Gorgonzola dressing. Vegetarian.

Oven roasted rabbit with fresh herbs and wine sauce.

Calf liver sauteed with onions and white wine.

Breaded thinly pounded. Milk-fed veal chop. Served with arugula and tomato salad.

Grilled salmon fillet with grilled zucchini and mustard sauce.

Oven roasted whole Mediterranean sea bass. Served in a cherry tomato sauce with olives and capers.

Grilled, thinly pounded chicken breast. Served with vegetable ratatouille.

Semi-deboned Chicken with olives, bell peppers, and mushrooms in a tomato stew.

Roasted half duckling in a raspberry sauce. Served over black rice.

Thinly pounded veal scaloppine in a mixed mushroom sauce.

16 oz. grilled veal chop with fresh herbs sauce. Served with broccoli rabe and potato of the day.

12 oz. grilled Prime rib eye steak with olives capers, and cherry tomatoes in a white wine sauce.

Mozzarella Fior di Latte, San Marzano Dop tomatoes, and basil. Vegetarian.

San Marzano Dop tomatoes, mozzarella Fior di Latte, cherry tomatoes, and seasonal fresh mixed vegetables.

Mozzarella Fior di Latte, San Marzano Dop tomatoes, spicy Soppressata, and N'duia (spicy Calabrian spread sausage).

San Marzano Dop tomatoes, mushrooms, artichokes, Italian ham, black olives, mozzarella Fior di Latte.

4 kind of cheese sauce. Vegetarian.

Mozzarella Fior di Latte, broccoli rabe, and Italian ground sausage.

Mortadella, Burrata cheese, and roasted pistachios.

Cherry tomatoes, mozzarella Fior di latte, arugula, Parmesan cheese, and prosciutto di Parma.

Cherry tomatoes and San Marzano Dop sauce smoked mozzarella basil, and sliced pork cheek.

San Marzano Dop tomatoes, creamy mozzarella, and prosciutto di Parma.

Mozzarella Fior di Latte, fontina, Parmigiano, robiola, and black truffle.

Linguini pasta with fresh baby clams, garlic, and white wine sauce.

Little ear shaped pasta with broccoli rabe and Italian sausage.

Homemade fresh Caciotta cheese ravioli with fresh Marjoram in a light tomato sauce Capri-style. Vegetarian.

Spaghetti pasta with cherry tomato sauce, and finished with a touch of Stracciatella cheese, and basil extra virgin olive oil. Vegetarian.

Schiaffoni pasta sauteed with shrimp, calamari, clams, and scallops in a cherry tomatoes white wine sauce.

Homemade long pasta with zucchini, basil and Parmigiano, and Percorino Romano cheese.

Fresh coffee beans shape pasta with zucchini, red peppers, mushrooms, and onions tossed with olive oil and sun-dried tomato pesto topped with garlic crunchy breadcrumbs. Vegetarian.

Homemade large tortellini shape pasta, stuffed with caciocavallo cheese, and lemon zest. Served in light butter and Sage sauce.

Homemade fresh fettuccine pasta with all beef meat sauce.

Fresh bucatini pasta with Guanciale, San Marzano Dop tomato sauce, and Pecorino cheese.

Homemade potato gnocchi with light tomato sauce and mozzarella. Vegetarian.

Italian fries with fresh herbs and garlic. Vegetarian.

Broccoli rabe sauteed in garlic and olive oil. Vegetarian.

Broccoli sauteed in garlic and olive oil. Vegetarian.

Spinach sauteed in garlic and olive oil. Vegetarian.

Grilled asparagus. Vegetarian.