Mr. Zhang's Fine Chinese Cuisine - Palm Beach Gardens, FL

marinated spare ribs grilled with an asian barbecue sauce

crispy rolls filled with marinated pork and vegetables

crispy rolls filled with vegetables

deep fried dumplings filled with cream cheese, imitation crab, scallions, and onions

steamed, handmade, translucent dumplings with choice of:

hand-made in our kitchen with the freshest ingredients served steamed or pan fried

boneless spare ribs grilled with an asian barbecue sauce

pan fried, translucent dumplings filled with chives and shrimp

shrimp wrapped with bacon, deep fried, and served with a sweet cream sauce

wok-tossed minced chicken, bell peppers, and onions served with fresh crisp lettuce

homemade cubes of tofu wok-tossed with salt, bell peppers, and chili peppers

steamed sticky rice, stuffed with ground shrimp, chicken, and minced shiitake mushrooms, wrapped in a lotus leaf

steamed rice flour dough filled with sweet roasted pork

steamed open-top dumpling stuffed with ground shrimp and pork

minced scallops, shrimp, calamari, egg whites, peas and carrots in a rich chicken broth

pork, tofu, mushrooms, bamboo shoots, and egg in a spicy chicken broth

egg whites in a chicken broth, topped with scallions

pork wontons, shredded roasted pork, fresh lettuce, and scallions in a clear chicken broth

corn, diced chicken, egg whites in a creamy chicken broth

baby corn, water chestnuts, and peapods in a vegetable broth

sliced chicken breast, mushrooms and mixed vegetables in a chicken broth

chicken dumplings, lettuce, and peapods in a chicken broth

lightly battered frog legs deep fried and wok-tossed with chili peppers and salt

slices of fillet mignon mixed with vegetables and shiitake mushrooms, sautéed in a sweet sauce

chicken roasted with asian herbs and spices, served with a side of steamed broccoli

lightly fried prawns with a creamy grand marnier sauce, served with broccoli, garnished with candied walnuts

shrimp, scallops, pork, chicken and beef sautéed with mixed vegetables

eggplant stuffed with pork, and shrimp, and sautéed in a black bean sauce

tofu and shrimp patty pan-fried, and drizzled with a white wine sauce, garnished with vegetables

lightly battered crispy shrimps served with a spicy tomato sauce

battered shrimp sautéed in a tangy sesame sauce, topped with sesame seeds

strips of crispy white meat chicken wok tossed in a clear, spicy, tangy sauce

lightly battered shrimp, scallop, and calamari wok-tossed with chili peppers, and salt

fresh maine lobster sautéed with ginger and scallion

marinated duck, roasted until crispy. served with rice and a side of steamed broccoli

tender strips of marinated flank steak sautéed with scallions and onions, and served on a hot plate

lightly battered strips of flank steak, deep fried then wok-tossed with a spicy mandarin sauce

tender nuggets of chicken deep fried then tossed with a sweet and spicy sauce

cubes of white meat chicken sautéed with peanuts, bell peppers, and celery in spicy sauce

broccoli, snow peas, mushrooms, chinese cabbage, and white meat chicken sautéed with a brown sauce

marinated slices of flank steak, sautéed with peppers and onions

thinly sliced pork, sautéed with peppers, snow peas, and broccoli in a spicy szechuan sauce

marinated slices of pork with ginger, and scallions

slices of white meat chicken, onions, and peppers stewed in a spicy curry sauce, served in a clay pot

cubes of white meat chicken sautéed with peppers, water chestnuts, garlic, and cashew nuts

slices of beef sautéed with broccoli, and garlic

whole snapper, deep fried, and drizzled with a sweet and spicy sauce

whole snapper steamed with ginger, and scallions

scallops with broccoli, snow peas, bell peppers, and mushrooms in a spicy szechuan sauce

large shrimp, ground pork, egg whites in a garlic white wine sauce

lightly fried shrimp then wok-tossed with salt, and chili peppers

large shrimp, bell peppers, onions, and garlic stewed in a spicy curry sauce

fresh clams simmered with garlic in a spicy black bean sauce

shrimp sautéed with broccoli, and garlic

scallops with broccoli, snow peas, mushrooms, garlic, and chinese cabbage

fillet flounder with celery, shiitake mushrooms, broccoli, and snow peas in a white wine garlic sauce

bell peppers, onions and calamari in black bean sauce

scallops with celery, bell peppers, and peanuts in a spicy sauce

thin egg noodles pan fried until crispy and then topped with vegetables and a choice of:

roast pork, chicken, shrimp, eggs and lettuce wok-tossed with white fried rice

wok-tossed rice with eggs, peas, carrots, onions, scallions, and soy sauce with choice of:

stir-fried egg noodles with onions, scallions, and beansprouts with a choice of:

thin rice noodles sautéed with eggs, onions, scallions and beansprouts with a choice of:

mei fun noodles with pork, shrimp, onions, scallions, beansprouts, and curry sauce

a thick, wide rice noodle wok-tossed with onions, scallions and with a choice of beef, chicken, shrimp or roast pork