Fried tofu with special sauce.
Slices of fresh raw beef serve with ponzu sauce.
Slices of seared tuna serve with ponzu sauce.
Slices of seared wahoo and tuna serve with ponzu sauce.
Steamed green soybeans.
Japanese deep fried chicken wings.
Deep fried fresh tuna wrapped in seaweed serve with eel sauce.
3 pieces. Japanese style spring rolls.
Pork and vegetable dumplings. Steamed, pan fried, or deep fried.
Slices of fresh conch, octopus, crab on top of cucumber slices.
Steamed shrimp dumplings.
Slices of white fish with spicy sauce.
Shrimps and vegetables battered and deep fried.
Deep fried soft shell crab.
9 pieces.
5 pieces.
Stir fried or steamed.
Fried calamari rings serve with sweet chili sauce.
Chicken liver stir fried with special sauce.
Breaded and deep fried chicken on the skewers.
Marinated baby octopus serve on top of cucumber slices.
Grilled spare ribs with teriyaki sauce.
Chopped tuna mixed in kimchee sauce on top of cucumber slices.
Deep fried minced lobster with cream cheese wrapped in wonton skin.
Seared Hamachi with jalapeno.
12oz. Sirloin steak grilled to perfection.
Grilled chicken breast glazed with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Sirloin steak, chicken, lobster, vegetable in teriyaki sauce.
Battered shrimps glazed with teriyaki sauce.
Battered scallops glazed with teriyaki sauce.
Jumbo shrimps and vegetables lightly battered.
Chicken and vegetables lightly battered.
Assorted vegetables lightly battered.
Jumbo shrimps, chicken, and vegetables lightly battered.
Lobsters and vegetables lightly battered.
Jumbo shrimps, fish, crab, vegetable lightly battered.
Chicken deep-fried with a crispy breading.
Noodles soup with vegetables.
Noodles soup with chicken and vegetables.
Noodles soup served with shrimp and vegetables tempura.
Noodles soup served with assorted vegetables tempura.
Beef, vegetable, tofu and clear noodles in special broth.
Chicken, vegetables, tofu, and clear noodles in special broth.
Assorted seafood and vegetables cooked in fish broth.
Sautéed udon noodles with vegetables.
Sautéed udon noodles with chicken and vegetables.
Sautéed udon noodles with shrimp and vegetables.
Sautéed udon noodles with beef and vegetables
Skirt steak.
Zucchini, onions, carrots, mushrooms, bean sprouts, asparagus, and broccoli.
Onion soup.
Pork and vegetable dumplings with clear broth.
Garden greens with house ginger dressing.
Garden greens with house ginger dressing.
Slices of octopus, squid, seaweed on top of cucumber slices.
Seaweed salad marinated in special sesame sauce.
Kkrab, masago and shredded cucumbers mixed with mayo.
7 pieces of sushi and tuna or salmon roll.
9 pieces of sushi and California roll I/O masago.
7 pieces of sushi, 9 pieces of sashimi and tuna or salmon roll.
9 pieces of sushi, 12 pieces of sashimi, California roll I/O masago.
15 pieces of sashimi.
25 pieces of sashimi.
Assorted raw fish, masago served over sushi rice.
Eel, seaweed salad, and oshinko served over rice.
Slices of tuna, oshinko served over sushi rice.
Slices of yellow tail served over sushi rice.
7 pieces of sushi and vegetable roll I/O sesame seeds.
1 rainbow roll and 5 pieces of sushi.
Tuna roll, California roll I/O masago, vegetable roll.
Crab, avocado, cucumber.
Salmon, cream cheese, avocado.
Smoked eel with cucumber.
Hamachi with scallions.
Shrimp tempura with cucumber.
Fried salmon skin with cucumber.
Oshinko, kampyo, cucumber.
Crab, spicy mayo, cucumber.
Soft shell crab, cucumber, mayo, lettuce, eel sauce.
Salmon, cream cheese, avocado.
Smoked eel with cucumber.
Hamachi with scallions.
Shrimp tempura with cucumber.
Fried salmon skin with cucumber.
Oshinko, kampyo, cucumber.
Spicy sauce with scallions.
Soft shell crab, cucumber, mayo, lettuce, eel sauce.
Crab, salmon, scallions, cream cheese, avocado, masago wrapped with cucumber.
Tuna, salmon, white fish, cream cheese, crab, scallions, masago, avocado, and radish wrapped with cucumber.
Tuna, salmon, crab, radish, and scallions wrapped in seaweed served with spicy sauce.
Wrapped in rice paper with spicy sesame seed oil.
Cobia.
Conch.
Crab.
Octopus.
Smoked eel.
Escolar.
Cobia.
Conch.
Crab.
Octopus.
Smoked eel.
Escolar.
Eel, shrimp tempura, scallion, cucumber, avocado, masago, spicy mayo, top with tuna, tempura flakes and eel sauce.
Shrimp, crab, tuna, eel, and scallions deep fried in tempura batter.
Tuna, avocado I/O with shrimp and masago on top.
Tuna, Hamachi and scallion I/O with masago.
Salmon, cream cheese, scallions, carrots, deep fried in tempura batter, eel sauce and spicy crab on top.
Conch mixed in spicy sauce, cucumber I/O with masago.
Spicy Escolar, scallion, asparagus, and tempura flakes topped with eel, avocado, tuna.
Fresh salmon on top of special roll (shrimp, crab, and cucumber).
Tuna, salmon, white fish, and avocado on top of California roll with cream cheese.
Spicy conch, cucumber I/O with tuna on top.
Chopped spicy white fish topped escolar and eel sauce.
Asparagus, cucumber, and avocado inside out, baked hot spicy scallops on top.
Smoked salmon, cream cheese, crab deep fried in tempura batter, eel sauce, and sesame seeds.
Tempura shrimp, conch, masago, cucumber, mayo I/O with avocado, sesame seed, eel sauce on top.
Shrimp tempura, cucumber and eel I/O sesame seeds.
Crab, lettuce, cucumber and mayo.
Tempura shrimp, conch, masago, spicy sauce, asparagus, fresh salmon and eel sauce on top.
Avocado, cucumber, tamago, kampyo, oshinko, crab, masago and seaweed outside.
Cooked salmon, asparagus, cucumber, avocado, tomato wrapped in soy paper.
Spicy Escolar, avocado, tempura flakes, wrapped in soy paper.
Crab, salmon, pineapple, cream cheese, masago, scallions wrapped in green soy pape, flash fried, topped with eel sauce and spicy mayo.
Tempura fish, mayo, cucumber, lettuce I/O sesame seeds.
Hamachi, jalapeno, avocado, cream cheese, cilantro I/O with avocado on top.
Lobster “katsu”, lettuce, cucumber, avocado, spicy mayo I/O FF.
Avocado, cucumber, edible orchid flower, grilled red bell pepper, pineapple I/O ss, top with special coconut curry sauce.
Blue Cheese, salmon, crab salad, avocado, tempura flakes, I/O topped with red and black tobiko.
1/2 Maine lobster with wasabi mayo, massage, avocado, and lettuce.
California roll with cream cheese I/O sesame seeds and eel on top.
California roll I/O conch baked in special sauce.
Fresh grouper garlic mixed with garlic sauce baked, on top of California Roll.
Eel, salmon skin, lettuce, asparagus, cucumber, cream cheese I/O masago and sesame seeds on top.
Shrimp tempura, cucumber, tomato, masago, spicy mayo I/O sesame seeds and eel sauce on top.
Eel, tamago, Salmon skin, scallions, cream cheese, masago, cucumber I/O Sesame seeds and eel sauce on top.
Fried salmon, asparagus, and cream cheese I/O masago, eel sauce and sesame seeds.
Smoked salmon, eel, crab, cream cheese I/O sesame seeds, masago, eel sauce.
Tempura shrimp, spicy crab, cucumber and eel topped with avocado, tempura flakes, scallions and eel sauce.
Fried grouper, onions and special sauce I/O sesame seeds eel sauce on top.
Shrimp tempura, spicy crab, cucumber, and seaweed salad I/O sesame seeds, eel sauce on top.
Fresh salmon baked on top of California roll.
Shrimp tempura, crab, asparagus, cream cheese I/O topped with eel, avocado, eel sauce, sesame seeds.
Masago, cream cheese, eel, asparagus, tempura flakes I/O topped with smoked salmon and eel sauce.
White fish, masago, asparagus, wrapped around seaweed and deep fried with crispy breading and eel sauce, sesame seeds on top.
Tamago, tempura eel, tempura crab inside out top with tuna, Hamachi, seaweed strip and eel sauce.
Tempura shrimp, cream cheese, avocado, pineapple, spicy mayo I/O SS.
Salmon, tuna, avocado wrapped in green soy paper, flash fried, topped with masago, spicy mayo, eel sauce, and scallion.
Spice tuna, pineapple, avocado, tempura flakes, and tuna on top.
King crab, tempura flakes, jalapeno, spicy mayo, avocado, cream cheese wrapped in soy paper.
Deep fried soft shell crab, lettuce, cucumber, daikon sprout, masago, spicy mayo, topped with tuna, escolar, fresh salmon, yellow tail.
Tempura lobster, seaweed salad, tempura flakes, mayo topped with tempura lobster garlic sauce.
Whole crispy lobster tail, avocado, cucumber, spicy mayo, I/O FF and SS .
Hand-tied artisan buds that magnificently come to life in your glass. Blossom is surrounded by quality green tea buds.
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Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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