Chef's choice of assorted cheeses and crackers.
Chef's choice of assorted meats and crostini.
Chef's choice of charcuterie, cheese, olives, crostini.
Topped with crisp bacon.
Wrapped in puff pastry, over a cheddar popcorn sauce.
Sausage, spinach, parmigiano reggiano, bread crumbs.
Bacon wrapped, paprika aioli, vin cotto.
Warm with Guinness cheddar dipping sauce and whole grain mustard.
Homemade, marinara, parmesan reggiano, fresh basil.
Rosemary, thyme, orange, coriander, bay leave.
Artichokes and parmesan cheese dip served sizzling with pita chips.
Traditional and black bean hummus, cucumbers, naan bread.
Crispy pork belly, pickled veggies, cornbread waffle, bourbon aioli.
Onions, capers, egg, dill cream cheese, crostini.
Avocado, scallions, lychee, sriracha oil, sesame seeds, fried wontons, seaweed salad.
Roasted red and golden beets, baby kale, goat cheese, pistachio, orange citronette.
Cherry tomatoes, Kalamata olives, red onion, sweety drop peppers, cucumber, lime dressing.
Heirloom tomatoes, fresh mozzarella, olive oil, balsamic glaze, basil pesto.
Romaine, tomato, cucumber, Kalamata olives, pepperoncini, artichokes, feta, oregano vinaigrette.
Romaine, anchovies, Parmesan cheese, croutons.
Romaine, tomato, bacon, chicken, egg, blue cheese, buttermilk ranch.
Romaine, tomatoes, crostini.
Genoa salami, capicola, pepperoni, provolone, hot peppers, lettuce, tomato, onion, vinaigrette, baguette.
Oven roasted turkey, thick cut bacon, avocado, lettuce, tomato, onion, red pepper aioli, spinach wrap.
Heirloom tomatoes, fresh mozzarella, prosciutto, balsamic glaze.
House corned beef, sauerkraut, swiss, 1000 island, rye.
House roasted turkey, basil pesto, provolone, pressed on hoagie.
House made meatballs, melted provolone cheese, hoagie.
Romaine, roasted chicken, Caesar dressing, parmesan, spinach wrap.
Blackened chicken breast, lettuce, tomato, sautéed onions, lemon caper aioli, hoagie.
Tuna salad, American cheese, white bread.
Marinara, provolone, pepperoni.
Fresh avocado, roasted red onion, smoked corn, bacon, chives and red pepper aioli.
Heirloom tomatoes, fresh mozzarella, basil, olive oil.
Smashed meatballs, marinara, mozzarella, hot peppers.
Spinach, quartered artichokes, and Parmesan.
Pulled chicken, BBQ sauce, red onion, cheddar cheese, provolone.
House corned beef, sauerkraut, swiss, 1000 island.
Served with a scoop of vanilla gelato.
With peanut mousse.
Dark chocolate.
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Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 02:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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