The Cooper - Palm Beach Gardens, FL

sofrito-ale nage, butter, crostini

gruyere, garganelli pasta, prosciutto breadcrumbs

Roasted fingerling potatoes, roasted tomatoes, crushed olives, chorizo, local greens, salsa Verde.

24-Hour marinated, slow roasted and char-grilled, with kimchee & chili-soy dipping sauce.

Fresh ricotta, smoked scamorza, classic tomato sauce.

Manchego & cheddar cheese, aji Amarillo, tomatillo salsa, shredded lettuce.

Tender hearts of romaine, shaved parmigiana Reggiano, white anchovies, garlic & herb croutons.

Carrots, asparagus, edamame, chickpeas, tomatoes, manchego cheese, red wine vinaigrette.

Red & yellow sliced local tomatoes, crumbled blue cheese, pickled red onion, chopped bacon, avocado, roasted corn, poblano ranch dressing.

A not-so traditional Greek salad served with valbreso feta, onion, tomatoes, pepperoncini, olives, warm naan bread, lemon-oregano vinaigrette.

Watermelon, baby kale, spiced sunflower seeds, cucumber, mint, pickled onions, blood orange citronette.

Thick-cut multi-grain bread, avocado, Applewood bacon, iceberg lettuce, beefsteak tomato, herb mayo.

Goat cheese, shredded lettuce, oven-roasted tomato, multi-gran Kaiser roll.

Golden raisins, cranberries, almonds, baby arugula, tomato, Applewood bacon, naan bread.

Soft white corn tortillas, aji crema, cabbage slaw, sliced avocado, (grilled or blackened).

8oz Butcher's blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun.

Eggplant, zucchini, snow peas, scallions, red peppers, summer squash, cashews, coconut milk, steamed basmati rice.

Cauliflower-vegetable fried rice, edamame puree.

Broccolini & shallots, Yukon gold mashed potatoes, roasted chicken jus.

"Israeli Brunch" - two baked eggs nestled in a zesty tomato sauce with garlic, onion, za'atar, chiles, and eggplant, accompanied by toasted naan bread and lebneh.

Prosciutto di san Danielle, sliced farmhouse heirloom tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, evoo, coarse sea salt.

Red & yellow sliced local tomatoes, crumbled blue cheese, pickled red onion, chopped bacon, avocado, roasted corn, poblano ranch dressing.

Tender hearts of romaine, shaved parmigiana Reggiano, white anchovies, garlic & herb croutons.

Carrot, asparagus, edamame, chickpeas, manchego cheese, tomatoes, red wine vinaigrette.

Watermelon, baby kale, spiced sunflower seeds, cucumber, mint, pickled onions, blood orange citronette.

Creole dirty rice, andouille sausage, roasted garlic, sweet and sour peppers (GF).

Goat cheese, shredded lettuce, oven-roasted tomato, multi-gran Kaiser roll. .

Green beans & shallots, cheddar mashed potatoes, BBQ sauce.

Cauliflower-vegetable fried rice, edamame puree.

Broccolini & shallots, Yukon gold mashed potatoes, roasted chicken jus.

Baby bok choy, red and yellow peppers, snow peas, basmati rice, soy ginger glaze.

Eggplant, zucchini, snow peas, scallions, red peppers, summer squash, cashews, coconut milk, steamed basmati rice.

Baby heirloom tomatoes, chopped broccolini, white wine, garlic, arugula, pesto-infused ricotta.

A no-so traditional Greek salad served with valbreso feta, onion, tomatoes, pepperoncini, olives, warm naan bread, lemon-oregano vinaigrette.

Roasted corn, peppers, bacon-braised brussels & fingerling potato hash, aji amarillo, salsa Verde.

Choice of three.

Choice of five.

Choice of three.

Choose three meats & three cheeses.

Layers of house made carrot cake, cream cheese frosting and candied pecans with toasted coconut.

Ancho chili dusted flourless chocolate cake with whipped cream.

Graham cracker and almond crust, whipped cream, mango sauce.

16oz.

16oz.

16oz.

12oz. Bottle

Fountain drink. 16oz

16oz. Fountain drink.

Fountain drink.

Fountain drink. 16oz.

Fountain drink.

16oz

16oz

12oz.

12oz

12oz

12oz

12oz

12oz