Acqua Cafe - Palm Beach, FL

Pan seared octopus with chickpea puree, Spanish chorizo.

Calabrese peppers, charred lemon, marinara sauce.

Steamed in white wine - shallot broth, grilled crostini.

Jumbo lump crab, dijon mustard sauce.

Avocado mousse, seaweed salad, toasted sesame seeds, crispy chips.

Fried green tomatoes, stracciatella cheese, caramelized figs, speck ham.

Crispy shallots, chili oil, evoo.

Pan fried, fig balsamic drizzle, pancetta lardons cranberries.

Prosciutto di parma with cantaloupe melon spheres.

Served with garlic-lemon aioli.

Beef carpaccio topped with baby arugula, shaved parmigiano, evoo, caperberries.

Pan seared diver scallops, squid ink pearl couscous tomato concasse.

Chilled jumbo shrimp, cocktail and spicy honey mustard sauce.

Cheese tortellini in homemade chicken broth.

Mixed baby greens, cherry tomato, shaved fennel, watermelon radish, dijon lemon dressing.

Whole peeled tomato filled with buffalo mozzarella, fresh basil pesto, balsamic pearls.

Baby romaine, homemade dressing, garlic croutons, anchovies, shaved parmesan.

Arugula, beets, caramelized goat cheese, balsamic onions, roasted walnuts, balsamic vinaigrette.

Diced cucumber, tomatoes, red onion and basil, dressed with olive oil and vinegar over grilled crostini.

Italian peeled tomato sauce, mozzarella and basil.

Mozzarella, wild mushrooms blend and black truffles.

Mozzarella, shrimp, tomatoes, basil pesto.

Tomato sauce, salami, calabrese pepper oil.

Veal beef pork ragu, stewed tomato, rosemary.

Squid ink pasta, shrimp, scallops, squid, beurre blanc.

Pancetta, egg yolk, parmigiano cream sauce.

Spaghetti, pecorino romano, black pepper.

Broccoli rabe, fennel sausage, roasted garlic, evoo.

Fresh salmon, English peas, pink brandy sauce,

Sausage, prosciutto and mortadella tortellini, vodka sauce, grated parmigiano.

Arborio rice lobster, shrimp, clams, mussels, scallops, onion.

Arborio rice, wild mushrooms, shallots.

Fresh pasta, basil pesto, shrimp, stracciatella cheese.

Long bucatini pasta, spicy Italian peeled tomato sauce, shredded stracciatella cheese.

San Marzano tomato sauce, basil, parmigiano.

Diced beef tenderloin, shiitake mushroom, demi light cream sauce.

Arborio rice, roasted beet puree, crumbled goat cheese.

Large cheese ravioli, creamy shiitake mushroom sauce, grated parmigiano.

butterflied whole branzino, sauteed escarole & cannellini.

Seafood stew with catch of the day, maine lobster tail, shrimp, clams, mussels and scallops, grilled bread.

8 oz brisket, angus, short rib blend, gruyere, crispy shallots, crimini mushroom, arugula, brioche bun, shoestring fries.

Mustard glazed baked Atlantic salmon, sautéed spinach, mashed potatoes.

Pan seared swordfish, lemon beurre blanc, asparagus, celery root puree.

Breast of chicken rolled with smoked bacon, spinach and fontina cheese, roasted potatoes, sautéed corn and red onion, demi glace.

Honey and rosemary marinated pork chop, sweet potato mash, grilled broccoli rabe.

10 oz prime filet mignon, mashed potatoes, baby carrots, demi glace sauce.

Sautéed veal scaloppini, shiitake and crimini mushrooms, light cream sauce, sautéed spinach and mashed potatoes.

Herb marinated grilled breast of chicken topped with arugula, cherry tomato, red onion, meyer lemon dressing.

Almond crusted pompano, parsley lemon butter, fingerling potatoes, haricot verts.

Pounded and breaded bone-in veal chop, arugula, red onion, cherry tomato, balsamic vinaigrette.