Pernod & garlic croutons.
Holly's fried egg, Parmesan tuile and soy truffle dressing.
Twice cooked papas, killer bee's arugula, a&i's green garlic mayo and duck fat pistachio crumble.
Shallots, garlic, parsley and white wine.
Yogurt, dill pollen, goldberg's bagel chips and pickeled asparagus.
Balsamic reduction, nuts, jen's apple and qhf chipotle butter. And other people's.
Prosciutto and truffles.
Black lentils, jay's pickled ramps, English pea love and marilee's grilled asparagus.
Brendan's pea tendrils, carrot puree and house smoked up- Island duck pastrami.
House ground.
Marilee's crushed tiger spuds, natural sauce and sauteed amagansett greens.
Bordelaise.
Au poivre.
Chimichurri.
Creme fraiche and smoked almonds.
Lemon curd.
A la mode.
Grapes must.
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Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 11:00AM - 07:15PM
Wednesday: 11:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
