Rigatoni with eggplant, tomato, basil and fresh mozzarella
mixed greens, fresh tomato, balsamic vinaigrette
Linguini with clams, garlic, olive oil, green onions and crushed red pepper
Tuna tartar, avocado relish, cucumber, mache salad, and mango ginger-soy sauce.
Thinly sliced all natural veal, tuna sauce, capers, tomato, and tri-color salad.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, and lemon.
Shaved beef tenderloin, arugula, Parmesan, lemon, and olive oil.
Crispy calamari, zucchini, mushrooms, and spicy tomato sauce.
Prosciutto San Daniele sliced fresh Cantaloupe melon.
Buffalo mozzarella, vine ripened tomatoes, basil, and oregano.
Caprese salad with burrata and heirloom tomatoes.
Mixed greens, fresh tomato, and balsamic vinaigrette.
Grilled jumbo shrimp, arugula, heart of palms, mango, lemon, and raspberry coulis.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, and lemon.
Romaine, house-made Caesar dressing, croutons, and Parmesan.
Penne pasta in a spicy tomato sauce.
Large noodles in a tomato cream sauce, fresh mozzarella, and basil.
Linguini with clams, garlic, olive oil, green onions, and crushed red pepper.
Roasted veal ravioli, mixed mushroom sauce, and fresh thyme.
Penne pasta served in a vodka sauce.
Rigatoni with eggplant, tomato, basil, and fresh mozzarella.
Tagliolini in our all natural, free range, and traditional Bolognese meat ragout.
Home-made green and white tagliolini in garlic, olive oil, shrimp, asparagus, and grape tomatoes.
Butternut squash & ricotta ravioli with butter, sage, and poppy seeds.
Carnaroli risotto with Italian sausage and saffron.
Carnaroli risotto with mixed seafood and tomato.
Grilled mediterranean striped bass, aromatic herb oil, and (Salmoriglio) sauteed baby vegetables.
Grilled wild king salmon, kalamata olive and sun dried tomato pesto, braised lentils, and spinach.
Fish of the day.
Breaded all-natural, free-range, veal cutlet, arugula, marinated tomato, and shaved Parmesan.
Grilled (14 oz.) all-natural, veal chop, marsala, and mixed mushroom jus with sauteed broccoli rabe.
All natural, free range veal scaloppini, white wine, lemon and caper sauce, and mashed potatoes.
Grilled Prime NY strip steak with roasted potatoes, arugula salad, and balsamic vinaigrette.
Grilled harvest land all-natural chicken paillard, mixed greens, and shaved Parmesan.
Sicilian ricotta cheese cake, aged balsamic, and strawberry sauce.
Layered chocolate mousse cake with mixed berry sauce.
Selection of house-made cookies.
Your choice of drink.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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