Bleu Provence - Palm Beach, FL

Smoothly blended and served with rouille, croutons, and gruyere cheese on the side.

Topped with creme fraiche, goat cheese and walnuts.

Served with watermelon, cherry tomatoes, shallots, fresh herbs, and a sherry tarragon vinaigrette.

On a bed of caramelized apple with arugula, pine nuts, and an arugula pesto dressing.

Served with shaved fennel, homemade smoked salmon, red onion and shaved Parmesan.

Red, yellow and orange carrots, black olives, radish, and cherry tomatoes on a bed of hummus with a grilled garlic brioche crouton.

Served with fresh raspberries and a blueberry gastrique, served with toasted broiche.

Served with lemon, garlic, and parsley.

Grilled a la plancha with beurre blanc sauce.

6 pieces, cooked in garlic and parsley butter.

Marinated with citrus vinaigrette, served with a strawberries and arugula salad.

With avocado guacamole, ginger and lime syrup, served with toast.

Brie stuffed with truffle, fourme d'ambert, mini baguette, figs and nuts.

Served with foie gras, apricot, served with cornichons, baguette and apricot chutney.

Quiche with bacon and gruyere cheese.

Mediterranean sea bass. Loup de Mer grilled skin on a la plancha, served with mashed potatoes, steamed asparagus, and a lemon caper sauce.

Served with taboule with red pepper citrus sauce.

5 pieces, served with a coconut lemongrass sauce with sauteed julienne vegetables and madras rice, garnished with toasted almonds.

Pan-grilled mussels with lemon, served with french fries, choice of garlic parsley sauce, Roquefort sauce, or coconut and lemongrass sauce.

Served with coconut and cilantro red pepper sauce, served with wok vegetables.

Braised in a red wine reduction. Served with mashed potatoes, sautéed mushrooms with garlic and parsley, baby carrots and toasted brioche.

Orange and grand marnier demi-glace. Served with mango fries and sweet potato gratin.

Marinated and slowly cooked with mustard sauce, served with roasted potatoes with thyme and garlic.

All-natural black Angus, served with potatoes gratin, mushrooms sautéed with garlic ond parsley, and a périgourdine sauce.

Served with french fries with choice of béarnaise, peppercorn. or roquefort sauce.

Creamy lemon sauce served with sauteed vegetables, oven roasted potatoes and caper berries.

Served with pine nuts, Kalamata olives, Parmesan, capers, truffle mayonnaise, served with french fries.