fresh lobster meat, french vanilla foam
selection of four different house–made chilled soups
mâche, pink grapefruit sections, avocado, carrot-ginger dressing
garlic, shallots and pernod butter
caramelized pineapple, cranberry crostini, fig marmalade, port wine reduction
fresh mango and pineapple salsa, citrus aïoli
wild mushrooms and asparagus
salmon ceviche, orange granita, sambal sauce, tarragon & chives
goat cheese, piquillo pepper purée, smoked honey
marinated anchovies, golden croutons, parmigiano-reggiano
asparagus tips, parmigiano-reggiano, white truffle oil
jumbo shrimp, scallops, salmon, garlic, tomato-basil sauce
green english peas, spinach, tomato
house made pasta envelopes filled with spinach and ricotta cheese, tomato basil sauce
parmigiano - reggiano
jumbo asparagus, parsley fingerling potatoes
fingerling potatoes, wilted spinach, grape tomatoes, olives, capers, fennel, vegetable coulis
pommes purée, baby carrots, haricots verts, tarragon beurre blanc
red cabbage, cranberry bread dumpling, bing cherry brandy sauce
spätzle, red cabbage, spinach
caramelized apples, crispy bacon, roasted onions, mashed potatoes, jus natural
pommes purée, asparagus, cipollini onions, vichy carrots, peppercorn-brandy sauce
Arugula, Roasted Beets, Tomato, Balsamic Vinaigrette
Cafe L'Europe's Special House Recipe: Cured with Cilantro, Brandy, Dill & Scallions, Served on Potato Pancake with Creme Fraiche
Tomato-Basil Sauce, Chiffonade of Fresh Basil
Israeli Couscous, Brussels Sprouts, Cherry Tomato,Lemon Butter-Capper Sauce
German Poato Salad, Cucumber-Dill Salad, Mache
Soft Thyme Polenta, Vichy Carrots, Crspy Shallots Jus Natural
Chef’s Special Soup of the Day. Suggested Pairing: Merlot Jade Mountain Vineyards, California, 2010 - $9.50
Dilled Cucumber Salad, Mâche Basil Oil, Salmon Caviar. Suggested Pairing: Chardonnay Far Niente Winery, Napa Valley, California, 2011 - $22
Napa Cabbage Slaw, Young Carrots, Red & Yellow Peppers, Crisp Plantains, Sambal-Chili-Lime Dressing. Suggested Pairing: Château de Sancerre, France, 2011 - $18.50
Hydroponic Arugula, Bibb Lettuce, Watermelon, Cucumber, Feta Cheese, Red and Yellow Peppers, Orange-Cilantro Vinaigrette. Suggested Pairing: Sauvignon Blanc Captûre Wines Tradition, California, 2011 - $16.50
Mediterranean Couscous, Rainbow Carrots, Minted Pea Coulis, Shaved Fennel, Citrus Segments. Suggested Pairing: Pouilly-Fuisse Joseph Drouhin, France, 2010 - $17
Lyonnaise Potatoes, Wilted Spinach, Cauliflower Purée, Brussels Sprouts, Cabernet Reduction. Suggested Pairing: Merlot Duckhorn Vineyards, Napa Valley, California, 2010 - $20
Fresh Horseradish Pommes Purée, Crispy Shallots, Vichy Carrots, Haricots Verts, Brandy-Peppercorn Sauce. Suggested Pairing: Cinema, Francis Ford Coppola Director’s Cut, California, 2009 - $18.50
Walnut-Crusted Chevre, Brie, Manchego El Trigal, English Stilton. Suggested Pairing: Pinot Noir La Crema, Sonoma Coast, California, 2011 - $18.50
encrusted in crunchy lavender meringue with lemon glaze
pistachio almond ice cream, warm chocolate sauce,toasted almonds
with seasonal berries
chocolate mousse, dolce de leche cream chocolate streusel with vanilla ice cream
white chocolate-raspberry, meyer lemon, dark chocolate-caramel
peach compote, cinnamon ice cream
baked alaska, frozen lemon soufflé peanut butter pie, tri-colored chocolate godiva terrine
delice de bourgogne, brillat savarin with papaya manchego el trigal, english stilton
white crème de menthe, white crème de cacao, freshly brewed coffee and a pinch of cream
frangelico, amaretto and cappuccino
godiva chocolate liqueur, vanilla vodka freshly brewed coffee and mascarpone whipped cream
baileys irish cream, irish whiskey, double cream cappuccino
godiva dark chocolate liqueur whipped cream and freshly brewed coffee
double espresso, sambuca romano with a “blessing” of frangelico
freshly brewed coffee, coffee liqueur, hennessy cognac topped with fresh whipped cream
rum, tia maria, double espresso
2nd label from château beychevelle
proprietary red/ meritage
certified sustainable grape growing program
moschofilero, chardonnay, roditis, savariano
grenache, mouvèdre, counoise, roussane and syrah
2nd label from château cos d’estournel
2nd label from château beychevelle
“malbec 60%, cabernet sauvignon 35% & merlot 5%’
shiraz, cabernet sauvignon, cinsaut, mourvedre, grenache, viognier
agiorgitiko, cabernet sauvignon, syrah
fresh peach purée & sparkling wine
fresh orange juice & sparkling wine
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
