two jumbo & two large, key lime aioli.
Florida shrimp, red onion, dill.
Dill- buttermilk dressing, shaved vegetable, parmesan.
Apple, chervil, hazelnut.
Burrata, basil, hazelnut.
Multigrain bread, crème fraiche.
French cocktail sauce.
Potato confit, aioli pimenton de la vera.
Selection of pates & cured meats.
Capers, cornichon, petite salad.
Chicken, corn, avocado, blue cheese & buttermilk dressing.
coleslaw, dirty chips.
Confit duck leg, bacon, poached egg.
Bacon, dijonnaise, toasted multigrain.
9 oz. prime beef patty, Vermont cheddar house cured bacon, shaved iceberg, tomato red onion on a sesame seed bun.
Tomato jam, ice box pickles.
Parmesan, chestnut, crispy shallots.
Colatura di alici, lemon botarga.
Pei mussels, white wine creme fraiche, pommes frites.
Vegetable jardiniere, spinach yuzu beurre blanc.
Seasonal accouterments.
Sun choke, salsify, savoy cabbage black truffle.
Tenderloin, potato confit watercress.
Madeleine, mandarin marmalade ginger-camellia tea ice cream.
Coffee bavaroise, mascarpone cream brownie, cacao nibs ice cream.
Chocolate moelleux, kirsch chantilly amarena cherry sorbet.
Mojito cheesecake, meringue key lime sorbet.
Pistachio ice-cream.
Assortment of petit fours.
Assortment of 4 chesses.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
