Charleys Crab - Palm Beach, FL

Blue Point

Baked with lemon shallot butter

Steamed with Marsala wine, fresh herbs, tomatoes, garlic & andouille sausage

Colossal shrimp, cocktail sauce

Layers of avocado, mango, tobiko caviar & a sweet soy reduction

Crab-encrusted, basil oil drizzle

Citrus chili sauce

Maryland style, caper butter sauce

Jumbo lump crabmeat tossed in remoulade & layered with avocado & mango

Citrus chili sauce, marinara

Served rare with tangy mustard, ginger & wasabi

Award-winning, New England style chowder

Laced with sherry

Warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Red & golden beets layered with goat cheese, tossed with pistachio vinaigrette

Red onion, pine nuts, crumbled blue cheese, raspberry vinaigrette

Crisp romaine, grated Parmesan, our own Caesar dressing

Cajun spiced & grilled, ginger soy butter, wasabi cream, spinach & bok choy

Topped with fresh lobster & jumbo lump crab, creamy Parmesan orzo & asparagus

Parmesan-encrusted, topped with jumbo lump crab & lemon shallot butter, coconut ginger rice

lemon shallot butter, apple blue cheese slaw

apple brandy beurre blanc & pumpkin risotto

Crowned with lobster & crab, pesto roasted fingerling potatoes & asparagus

Stuffed with spinach & crab; topped with béarnaise sauce

Served with mint and pistachio pesto pappardelle

Pan-seared, savory balance of sweet & spicy, topped with branzino marinade shrimp & lemon shallot butter, served with Florida orange & hearts of palm salad

Coconut ginger rice, citrus chili sauce

crab stuffed shrimp, coconut ginger rice & seasonal vegetables

Ginger soy sauce & wasabi cream, coconut ginger rice, spinach & bok choy

A jumbo lump crab cake, grilled fish, grilled shrimp, coconut ginger rice & seasonal vegetables

Parmesan-crusted shrimp with angel hair pomodoro, topped with jumbo lump crab

Maryland style, caper butter sauce, coconut ginger rice & seasonal vegetables

Shrimp, scallops, clams, lobster & pomodoro sauce over linguine

med, served with drawn butter & a baked potato

With seasonal vegetables & coconut ginger rice

1 1/2 lb. steamed, baked potato (larger sizes may be available)

(14 oz.) With garlic mashed potatoes

With garlic mashed potatoes

Yukon Gold mashed potatoes, grilled asparagus, natural au jus

With baked potato

With baked potato

sun-dried cherry jus & sweet potato hash

Jumbo lump crabmeat, asparagus & béarnaise sauce

Crab-encrusted with basil oil drizzle

Sautéed scallops & mushrooms in sherry-scallion cream sauce

Choice of grilled, scampi style or coconut crunchy

bacon & balsamic

Chocolate cake with a molten chocolate center & Frangelico crème anglaise. Topped with vanilla ice cream, fudge sauce & Heath Bar crunch

A light & fluffy Grand Marnier soufflé with your choice of chocolate sauce, raspberry sauce or crème anglaise. Perfect for sharing

Blue Point

Baked with lemon shallot butter

Steamed with Marsala wine, fresh herbs, tomatoes, garlic & andouille sausage

Colossal shrimp, cocktail sauce

Layers of avocado, mango, tobiko caviar & a sweet soy reduction

Crab-encrusted, basil oil drizzle

Citrus chili sauce

Maryland style, caper butter sauce

Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

Citrus chili sauce, marinara

Served rare with tangy mustard, ginger & wasabi

Award-winning, New England style chowder

Laced with sherry

Warm bacon dressing, chopped egg, bacon, radishes, mushrooms

Red & golden beets layered with goat cheese, tossed with pistachio vinaigrette

Red onion, pine nuts, crumbled blue cheese, raspberry vinaigrette

Crisp romaine, grated Parmesan, our own Caesar dressingCrisp romaine, grated Parmesan, our own Caesar dressing

Goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette

12 lb. with lettuce & tomato, french fries

Crab Boursin, field greens, tomatoes, smoked bacon & jumbo lump crab, french fries

Served on a Kaiser roll, topped with kim chee coleslaw

On a Kaiser roll with remoulade, french fries

Kim chee coleslaw, pico de gallo

Beer-battered, french fries

Jumbo lump crab, pico de gallo & avocado with ranch & green goddess dressing

Mixed greens, fresh avocado, chopped eggs, bacon, diced grilled chicken, tomatoes, blue cheese dressing

Beer-battered scallops, shrimp & cod, french fries

Tangy mustard, french fries

With lobster bisque for dipping

Maryland style, caper butter sauce, coconut ginger rice & seasonal vegetables

Garlic mashed potatoes

Served with mint and pistachio pesto pappardelle

Jumbo lump crab cake, grilled fish, grilled shrimp, coconut ginger rice & seasonal vegetables

Parmesan-crusted, sautéed, topped with jumbo lump crab & shallot butter

Coconut ginger rice, seasonal vegetables

Steamed, drawn butter & garlic mashed potatoes

kon Gold mashed potatoes, grilled asparagus, natural au jus

Parmesan-crusted shrimp, angel hair pomodoro, jumbo lump crab

Stuffed with spinach & crab; topped with béarnaise sauce

Cajun spiced & grilled, ginger soy butter, wasabi cream, spinach & bok choy

Jumbo lump crabmeat, asparagus & béarnaise sauce

Crab-encrusted with basil oil drizzle

Sautéed scallops & mushrooms in sherry-scallion cream sauce

Chocolate cake with a molten chocolate center & Frangelico crème anglaise. Topped with vanilla ice cream, fudge sauce and Heath Bar crunch

A light & fluffy Grand Marnier soufflé with your choice of chocolate sauce, raspberry sauce or crème anglaise. Perfect for sharing

Thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. Served with breakfast potatoes

Thomas' english muffins, topped with maryland crab cakes, poached eggs and hollandaise sauce. Served with breakfast potatoes

Crab, roasted red pepper, spinach, mushrooms & brie cheese. Served with breakfast potatoes

Shelled maine lobster meat, sautéed with brie cheese. Served with breakfast potatoes

Strawberries, cinnamon infused whipped mascarpone, with pecan rum maple syrup

Lightly fried with thinly shaved canadian bacon, swiss cheese & arugula, powdered sugar, raspberry preserves

Bronzed shrimp, cheddar jalapeno grits, crumbled bacon, topped with a fried egg

Served with breakfast potatoes