baguette crouton, melted swiss cheese
bacon and avocado butter
marinated shrimp with cocktail sauce and horseradish
yellowfin tuna, fresh ginger, toasted sesame seeds, crispy wontons
crab, polenta, shaved reggiano, truffle oil and roasted red pepper butter
warm corn bread, cilantro, coleslaw, smoked tomato compote
hard boiled egg, tomato, cognac cream sauce
tower of our freshest shellfish and raw bar selections, cocktail sauce and mustard aioli
broiled, sauteed or blackened
herb-truffled pommes frites, sauteed asparagus
broiled twin lobster tails topped with herb bread crumbs and butter
jumbo lump crab stuffing, asparagus, garlic butter
vegetable risotto, sauteed spinach, lemon dill beurre blanc
romaine leaves, herbed croutons, anchovies, kalamata olives and shaved reggiano
heirloom tomatoes, sweet onions and gorgonzola cheese with white balsamic vinaigrette and basil oil
red and golden beets, cucumbers, sweet onions and hearts of palm with orange vinaigrette
toasted pancetta, sweet onions, shiitake mushrooms, poached egg, warm bacon-dijon vinaigrette
chopped bacon, egg, blue cheese, tomatoes, red onions, garden vegetable vinaigrette
frisee, roasted zucchini, asparagus, heirloom tomatoes, red peppers, tomato-lemon vinaigrette
tempura onion rings, parmesan truffle steak fries, roasted garlic aioli, onion kaiser roll
filet mignon, lamb chop with garlic butter and veal tenderloin with bearnaise sauce
twin tenderloins with steamed asparagus, sweet lobster, bearnaise sauce
pulled pork belly and beans, horseradish grain mustard, housemade pickles, hand cut fries
our filet mignon served with a south african lobster tail
marinated in lemon, garlic and rosemary. fork tender and bursting with flavor
rosemary, garlic, lemon, asparagus, red peppers, zucchini and red bliss potatoes
tempura onion rings, asparagus, lemon butter
our popular filet sliced and served with a wild mushroom brandy cream sauce and mashed potatoes
a prime new york strip steak rubbed with peppercorns, served with brandied cream sauce
caramelized onions, sauteed mushrooms, cheddar-bacon whipped potatoes
rosemary, parsley and dijon crusted
a full-bodied and full flavored prime cut from the short loin
saves you from making the tough choice between a ny strip and a filet
a hearty, juicy, bone-in ribeye with flavor as big as its size
combines the rich flavor of a strip with the tenderness of a filet. served with asparagus, roasted potatoes and bearnaise sauce
a steakhouse favorite
well marbled for peak flavor and deliciously juicy
enjoy the classic filet with added richness of cooking on the bone served with horseradish demi-glace
dry aged for a minimum of 28 days to ensure utmost tenderness and robust flavors
vanilla bean whipped cream, blackberry compote, coconut tuile.
freshly baked chocolate chip cookies served with ice cold milk
rum raisin ice cream, caramelized banana and caramel sauce
topped with fresh sabayon sauce
homemade mint chocolate chip ice cream warm brownies and fudge .
caramelized sugar and fresh berries with warm traditional creme brulee.
warm fudge, whipped cream and raspberries.
layers of decadent carrot cake, creamy cheese cake, walnut caramel
strawberry compote
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.