Restaurant 44 - Palm Beach, FL

House Caesar, aged parmesan reggiano, brioche croutons.

Traditional cocktail, house mustard sauce, lemon.

Fresh cream burrata mozzarella, heirloom tomatoes, organic mixed green, pesto.

Jumbo lumb crabmeat, traditional cocktail, house mustard sauce, lemon.

Organic mixed greens, fresh garden vegetables, dressing.

Smoked shitake muchrooms, fontina cheese, micro basil.

Salsify + parsnip puree, grilled maitake mushrooms, lemon-verjus syrup.

Sun-dried tomato marinara, lemon ricotta, micro basil.

Cauliflower puree, eggplant caponata, meyer lemon oil.

Crispy guanciale, peas, pecorino romano, micro basil.

Black rice pilaf, grilled maitake mushrooms, tamari beurre blanc.

Porcini + tarragon gnocchi, sauteed broccolini, chicken jus.

Root vegetable hash, grilled asparagus, bernaise.

Sun-dried tomato marinara, basil pesta.

Sliced pear and imported brie cheese with pear chutney and baby arugula. Served with a petite green salad.

Housemade potato chips baked off with creamy imported gorgonzola cheese.

Short rib and chuck blend with crispy pancetta, tillamook cheddar, caramelized onions, lettuce and tomato on warm brioche. Served with house potato chips.

Jumbo lumb crabmeat, traditional cocktail, house mustard sauce, lemon.

Herb crusted, root vegetable hash, wilted greens, cabernet demi-glace.

Black rice pilaf, grilled asparagus.