Testa's Restaurant - Palm Beach, FL

boneless breast simmered in a robust bardolino tomato sauce with onion, mushroom, peppers, whole tomatoes over linguini

sauteed chicken in a light sauce with fresh basil, plum tomaotes, mushroom and imported gorgonzola cheese over pasta

tasteful amounts of parmesan and lemon beurre blanc

marinated eggplant, stuffed with ricotta cheese and topped with neopolitan and mozzarella with a side of pasta

clams, mussels, shrimp, scallops and our fresh catch sauteed in virgin olive oil, garlic, wine tomato, and basil with a side of garlic toast

parm crusted w/cheese, tomato, basil

artichoke hearts, olives tomatoes & warm goat cheese

served w/side pasta served: milanese, marsala, parmesan

served w/warm apples

testa's award winning sirloin

twelve oz sirloin rubbed w/italian spices, topped w/ gorgonzola butter

the favorite eight ounce filet

8oz served w/toast points

half spring chicken

just add your favorite sauce: pesto, marinara, meatsauce, meatball, neopolitan or creamy alfredo

penne pasta in sauteed portabello & button mushrooms, sundried tomato, garlic, broccoli, artichoke hearts with wine & lemon

portabello mushrooms, sundried tomato, mozzarella & parmesan in our creamy a la vodka sauce

fra diavolo this classic combines our 'spicy' diavolo sauce with large shrimp over linguini pasta

testa's classic

tender shrimp and sweet italian sausage, spinach, cannelini beans, garlic & sundried tomatoes over

for-two "that big steak" - testa's famous 30 ounce sirloin is carved tableside w/two broiled beefsteak tomatoes topped with parmesan

only the finest, one and a half pounds, served cracked with a house or caesar salad, potato selection and olive tapenade bread basket. seasonal

jumbo shrimp, angel hair pasta, tomatoes, olive oil & mozzarella

just caught off the coast. grilled, broiled, blackened or fried

sea scallops crusted in panko crumbs in chive & white wine butter

broiled jumbo shrimp and tender scallops

maine steamed mussels in our marinara and chianti sauce over linguini

seared to medium-rare over vegetables

lump crabmeat

jumbo shrimp & artichoke hearts in our scampi sauce over linguini

in a roasted red pepper alfredo sauce over linguini

portabello & crimini, fresh egg pasta and pesto with garlic toast

served three styles: florentine, mediterranean, francaise