The Italian Restaurant - Palm Beach, FL

Ditalini pasta, pancetta, white beans and tomato soup.

Florida orange, shaved fennel, bosc pear, cipolla aceto and fennel dust.

Simmered with white wine, slivered garlic, tomatoes, butter and herbs.

Sauteed with caperberries, pine nuts and israeli couscous, spiced tomato sauce.

Crisp fried eggplant stuffed with ricotta, mozzarella and parmesan cheeses with pomodoro sauce.

Buffalo mozzarella, local heirloom tomatoes, imported oregano, garden basil and extra virgin olive oil.

Oven baked fresh mozzarella in a light tomato sauce.

Served with a cherry pepper vinaigrette and pomodoro sauce.

Heirloom tomatoes, kalamata olives, aged saba and extra virgin olive oil.

Grilled italian bread, tomatoes, basil, extra virgin olive oil and balsamic reduction.

Mixed lettuces, genoa salami, aged provolone, baby heirloom tomatoes, cucumber, olives with lemon parmesan dressing.

Mixed lettuces, tomatoes, cucumber, shaved onion, croutons with pinot grigio vinaigrette.

Kalamata olives, anchovies shaved reggiano, focaccia croutons.

Mixed greens, gorgonzola cheese, caramelized onions, bosc pear, walnuts,tomatoes, pinot grigio vinaigrette.

Tomato cream vodka sauce and pancetta.

In our own full-flavored pomodoro sauce.

Vegetables, extra virgin olive oil, white wine, butter and reggiano cheese.

Bacon, prosciutto, english peas, onions and cream.

A house specialty with veal, beef, pork, vegetables and cream.

Guanciale, onions, pepperoncini, san marzano tomatoes and pecorino.

Roasted chicken, mushrooms, sun-dried tomatoes, parmesan cream sauce.

Handmade cheese ravioli in tomato sauce.

Italian sausage and mushrooms tossed in tomato cream sauce.

Handmade tortellini filled with mozzarella, ricotta and reggiano cheeses, italian sausage and basil tomato sauce.

Fresh tomato sauce and mozzarella, garlic and basil.

Fire roasted peppers, ricotta, tomato sauce and mozzarella.

Pepperoni, italian sausage, tomato sauce and mozzarella.

Ricotta, parmesan, fontina and mozzarella cheeses.

Mushrooms, smoked bacon, rosemary infused olive oil and mozzarella.

Oven baked with ricotta, mozzarella and parmesan cheese and tomato sauce.

Crisp breaded eggplant with tomato sauce and mozzarella cheese side of spaghetti pomodoro.

Breaded chicken cutlet with tomato sauce and mozzarella cheese side of spaghetti pomodoro.

Breaded veal with tomato sauce and mozzarella cheese side of spaghetti pomodoro.

Shrimp sauteed with garlic, herbs, tomatoes, white wine and butter over linguini.

Light tomato sauce, black olives, capers, onions, roasted peppers, garlic, lemon and butter over linguini.

Lemon white wine sauce served with spaghetti aglio e olio.

Lemon, white wine and capers over sauteed spinach.

Pan-fried. Arugula, shaved fennel, tomatoes, tossed in lemon vinaigrette shaved reggiano.

Shallots, mushrooms and marsala wine served over pappardelle.

Prosciutto, mushrooms, sage, fontina cheese side of spaghetti aglio e olio.

Gorgonzola bread pudding, garlic confit tomatoes, asparagus and brandy peppercorn sauce.

Rich chocolate cake served with chocolate sauce,toffee crunch and chocolate infused whipped cream.

Vanilla gelato, freshly brewed espresso, amaretto.

Vanilla ice cream, caramel infused nut brownie.

Fresh berries, zabaglione sauce.

Almond ice cream, amaretto syrup.

Lady fingers soaked in espresso, kahlua and marsala wine with mascarpone, whipped cream and shaved chocolate.

Frangiopan, vanilla ice cream, sugar frosted grapes.

Crisp pastry shell filled with sweetened ricotta cheese, powdered sugar, chocolate chips.

Chocolate, vanilla, and chef’s selection, sorbetto del giorno.

Oranges and prosecco.

Housemade freshly baked, chocolate chip cookies, served with ice cold milk.