Trevini Ristorante - Palm Beach, FL

Marinated Salmon Tartare, Avocado Mousse, Mustard Aioli.

Seared foie gras, tartufo risotto, parmigiano cialda and port reduction.

Imported creamy mozzarella, tomato and roasted peppers.

Crispy calamari, trevini marinara.

Sea Food Salad, Celery, Onion, lemon Juice and Olive Oil.

Grilled shrimps, Panzanella salad and gazpacho.

Sautéed mussels, olive oil, garlic and tomato.

Parma prosciutto, seasonal melon.

Chilled octopus carpaccio, fennel rugola orange and citronette.

Classic baked eggplant parmigiana, mozzarella and marinara.

Beef carpaccio, rugola, reggiano shavings, lemon juice and olive oil.

Chilled roasted sliced veal, albacore tuna dressing.

Rugola, fennel, tomato, radicchio and shaved aged ricotta.

Fresh mozzarella, tomato, basil, roasted peppers and basil oil.

Mixed baby greens, roasted red peppers, cucumbers, toasted walnut, tomato and crumble gorgonzola.

Classic caesar salad , shaved reggiano.

Veal filled tortellini, chicken consumme.

Canellini beans, tubettini pasta.

Spinach, eggdrop, parmigiano and chicken broth.

Thin Fettuccini, Crumble Sausage, Porcini and Truffle Parmigiano Cream.

Eggplant Ricotta Ravioli, Tomato Basil, Aged Ricotta shavings and Pesto Drops.

Linguine with Red Or White Little Neck Clams Sauce.

Veal Tortellini , Pancetta, Peas and Parmigiano Cream.

Orecchiette, Rock Shrimps, Asparagus, Baked Cherry Tomato and Grated Bottarga.

Veal And Chicken Filled , Baked In Marinara and Béchamel.

Penne Smoked Salmon, Peas and Pink Vodka sauce.

Potato Dumplings, Basil Pesto and Touch Of Cream.

Spaghetti , Florida Lemon Juice, Artichokes, Garlic and Sardinian Bottarga.

Classic Veal Ragu.

Arborio Risotto, Parmigiano and Mixed Wild Mushrooms.

Scottish salmon, white Balsamic honey glaze and steamed rapini.

Veal chop Milanese with rugola, fennel, radicchio Or parmigiana.

Yellow tail snapper fillet, lemon juice, chardonnay and artichokes.

Chicken breast francese, artichokes and lemon sauce.

Sautéed shrimps, olive oil, garlic, chili and tomato over capellini.

Sautéed chicken breast, mushrooms and marsala wine.

Veal scaloppine , prosciutto, fontina, sage, chardonnay and steamed spinach.

Braised beef short ribs, reggiano carnaroli risotto.

Veal scaloppine, lemon juice, chardonnay and capers.

Sautéed calf’s liver, onion, brandy and crispy polenta.

Braised veal shank, saffron risotto.

Roasted lamb rack, Primitivo reduction, roasted potato and rapini.

Spinach garlic, olive oil or steamed.

Rapini garlic, olive oil.

Fried artichokes.

Sautéed cremini mushrooms garlic, olive oil.