our own homemade recipe. creamy tomato bisque with just the right amount of mushrooms and fresh basil
a riverhouse unique creation. fresh chunks of steamed crab and cold water lobster in a tasty creamy chowder
romaine lettuce, carrots, cucumbers, tomatoes, mixed cheese, and onions topped with garlic croutons.
the traditional classic. fresh crisp romaine, grated parmesan, generous croutons, tossed with our traditional caesar dressing
romaine lettuce, turkey, ham, bacon, red onions, carrots, swiss cheese, sliced egg, tomato, cucumber, and croutons
mixed greens, strawberries, dried cranberries, red onion, feta cheese. topped with candied pecans & honey-lime dressing
stuffed vine ripe tomato on bed of romaine lettuce served with a side of fruit ambrosia. chicken or albacore tuna
our version of cheeseburger in paradise. seasoned and stuffed with onions, bacon, cheddar cheese, minced garlic.
seasoned and grilled with sauteed mushrooms and swiss cheese piled high
seasoned and grilled, then smothered in our homemade sweet hot bbq sauce and american cheese
seasoned & grilled certified angus beef burger topped with our spicy cajun crawfish sauce. a riverhouse reef exclusive
marinated portabella mushroom covered with basil, roasted red peppers, mozzarella cheese and a parsley pesto on a kaiser roll
tomato-basil tortilla wrap, with mozzarella cheese, field greens, tomatoes, roasted red peppers, mushrooms, with a pesto aioli.
2 of our soft shell tacos filled with marinated and sauteed fresh portabellas with lettuce, cheese, and pico de gallo.
gourmet veggie burger topped with mozzarella cheese, grilled onions, and fresh avocados on a fresh toasted kaiser bun.
seasonal tropical fruit, red onion, cilantro and sweet chili sauce
creamy tangy sauce perfect for fresh seafood.
our version of the traditional creamy cajun seafood sauce
just the right amount of juicy spiced crawfish mixed in our own creamy cajun sauce
jumbo shrimp, bay scallops, and steamed mussels heaped over angel hair pasta with marinara and grated parmesan
two cold water lobster tails, steamed, and served with drawn butter. pick one our salsas or sauces for a flavorful twist
cold water lobster, peas, carrots, potatoes, shallots, chives baked to perfection in a lobster sauce under a puff pastry.
alaskan black cod marinated in sweetened rice wine & sake. broiled & caramelized. with our tropical salsa
grilled chicken sauteed with artichokes, green peppers, onions, spinach, olives, and feta
island marinated chicken breast then fire grilled. served with our fire roasted pineapple salsa
fresh chicken breast coated in italian bread crumbs. served with angel hair pasta, marinara, mozzarella and parmesan
tender choice baby backs ribs seasoned with our dry rub. smothered with a flavorful pineapple papaya bbq
10oz center cut sirloin. with homemade mushroom gravy.
perfectly marbled 12oz ribeye, seasoned and grilled to order, and served with our cajun crawfish sauce
the florida original. sweet and tart. a reef favorite!
indulgent double chocolate cake served a la mode!
chocolate graham crust, crunchy peanut butter filling, reeses peanut butter cups, chocolate ganache, caramel
served with extra spoons for sharing! a huge fresh chocolate chip cookie with cookie dough ice cream and whip cream
grandmas apple pie served a la mode.
reef brownie served a la mode and topped with chocolate drizzle and whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.