Lump crab-filled mushroom caps, garlic butter, parmesan cheese.
Specialty of the house! True Maryland-style crab cake, old bay seasoning, cocktail sauce.
Gulf Shrimp boiled with Old bay Seasoning, served with cocktail sauce and horseradish.
5 coconut crusted shrimp served with a zesty orange sauce.
5 U-15 shrimp, served chilled with cocktail sauce.
6 oysters on the half shell topped with spinach, bacon, breadcrumbs, and Parmesan cheese.
Seared Ahi tuna, seaweed salad, pickled ginger, wasabi, and soy-mirin sauce.
Tender bites of gator tail fried golden brown, served with our signature horseradish-mustard sauce.
4 jumbo cocktail shrimp, 4 Blue crab fingers and lump crab meat served with cocktail sauce.
A decadent creamy crab-filled spread served with fresh-cooked tortilla chips or crackers.
Hickory-smoked salmon spread, red & green peppers, mayonnaise, and our signature seasoning, garnished with cucumbers & black olives, fresh tortilla chips and crackers.
Spanish onions thinly sliced, seasoned flour, lightly fired to a golden brown served with our signature horseradish-mustard sauce.
A blend of cheeses, Yuengling & a touch of Chipotle, served with mini bacon strips.
A 8” open faced tortilla topped w/ Munster cheese and our Imperial cream sauce.
Tender rings & tentacles, lightly seasoned and fried served with our homemade marinara sauce.
A house favorite, traditional New England style loaded with clams, celery, onion and potatoes.
Jumbo lump crab, backfin crab, blue crab fingers & Asparagus topped with diced hardboiled egg.
A creamy bowl of lobster chunks with a hint of sherry.
Select oysters in a creamy-buttery broth.
Mixed iceberg & romaine lettuce, tomatoes, carrots, cucumber, and onions topped with cheddar cheese and croutons.
Topped with warm bacon dressing, Parmesan cheese & croutons
Fresh Romaine, creamy Caesar dressing, Parmesan cheese and home-style croutons.
Crispy chicken tenders served with french fries.
Creamy Alfredo sauce tossed with linguine.
Served with lettuce, tomato, and onion on a hamburger bun.
Grilled or blackened, served with lettuce, tomato & Tartar sauce on a Kaiser roll, with your choice of one side item.
A spinach tortilla wrap filled with chopped crispy fried or grilled chicken, lettuce, tomato, and our signature Sea Hut sauce.
8 oz. beef patty topped with lettuce, tomatoes, onion, and cheese.
Our half-pound burger topped with Black Forest ham, cheddar cheese, fried onion kurls and our signature Sea Hut sauce, served on a buttered Kaiser roll with lettuce and tomato
Oysters or shrimp breaded & fried, served on a buttered grilled hoagie roll with lettuce tomato & a Creole Remoulade sauce.
Gator seasoned, breaded & deep fried served on a buttered grilled hoagie roll with lettuce, tomato and our signature horseradish-mustard sauce
Jumbo lump crab with Old Bay seasonings, grilled. A true sea hut signature.
A signature dish! Delicate skin-on filets, lightly breaded and fried golden brown served with 2 sides.
8 jumbo pink gulf shrimp, sauteed with white wine and herb garlic butter.
Lump crab meat baked in our creamy Imperial white sauce.
Lump crab meat sauteed in fresh squeezed lemon juice & butter. As pure as it gets
A generous portion of succulent snow crab leg clusters served with melted butter
Great Lakes Walleye crusted with pecans, baked & topped with honey butter.
Crispy soft-shell crabs deep fried or pan seared, served with cocktail or tartar sauce.
Coconut-crusted, grilled, breaded or battered & fried, or pan-seared with your choice of tartar, zesty orange sauce or cocktail and lemon.
A healthy portion of sweet, tender clam strips, lightly breaded and fried golden brown.
Sea scallops sautéed in a buttery white wine sauce or lightly breaded and fried or battered and fried.
Sea scallops sautéed in a buttery white wine sauce or lightly breaded and fried or battered and fried.
Select oysters lightly breaded and fried served with tartar sauce.
Farm-raised catfish fillets baked in our spicy jerk sauce topped with jalapenos. We recommend with our spicy black beans and yellow rice!
BBQ basted, hickory smoked and slow-cooked, a signature from our sister restaurant!
Fall off the bone tender shanks presented with our house bar-b-que sauce.
A true steak lover’s cut, hand cut, flame broiled, served with mushroom au jus.
Choice beef tenderloin flame broiled, served with mushroom au jus.
Hand cut and battered chicken fried golden brown served with honey mustard
Jumbo shrimp, blackened and served over a bed of penne pasta and topped with a spicy Alfredo sauce with sauteed onions, peppers, spinach, tomatoes and mushrooms.
Marinated chicken breast, seasoned, lightly breaded then fried golden brown and topped with our delicious marinara sauce, provolone & Parmesan cheese over linguini with garlic toast.
House smoked chicken, spinach, pine nuts, sun-dried tomatoes, Provencal sauce topped with goat cheese.
Raspberry syrup, mint leaves, lime and soda water.
Kiwi & Cucumber syrup, lime & gingerale.
Lemonade, Pineapple & Ginger syrup & soda water.
Cherry fruit puree, cranberry juice, lime & soda water.
Old #2: One of our most beloved combination platters, fried haddock, shrimp, oysters, scallops and a pan-seared crab cake served with tartar & cocktail sauce.
Pick any three items: Tilapia, Catfish, Haddock, Oysters, Shrimp, Scallops or Clam strips.
A Florida Favorite! Made in House and topped with whipped cream.
The key ingredient to all of our delicious rum cakes is Florida handcrafted Code Rum. Simply put the smoothest rums on the planet! Sending you to a sweet and sensual paradise with every bite. Your choice of Spiced, Key Lime, Mango Tango, Cinnamon or Silver rum cake. Add a scoop of vanilla ice cream for $3 more.
One mini house-made Creme Brulee and a mini Decadent Chocolate Trilogy, consisting of three layers of dark, milk and white chocolate mousse.
Served warm made with fresh croissants, sugar, eggs and cinnamon. Top it off with a scoop of vanilla ice cream for $3 more.
The Ultimate Reese cup. Peanut butter chocolate cake with one dense layer of crunchy peanut butter filling between two moist layers of chocolate cake. Covered in chocolate ganache and topped with Reese's peanut butter cups.
A layer of rich chocolate cake topped with white and milk chocolate mousse and then wrapped in a dark chocolate shell. A chocolate lovers dream.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: Closed
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
