Seagrape Seafood Market - Palmetto, FL

Maryland style made with lump crab served with house made creamy dill sauce.

Wild Gulf of Mexico shrimp prepared in our special shrimp-boil seasonings served with cocktail sauce and lemon.

Nachman’s - locally made smoked fish spread, served with lemon and crackers.

Yellow fin tuna seared with spices (grilled or blackening or sesame seed teriyaki). Served with wasabi, ginger, and house made Asian dipping sauce.

6 large - grilled or blacked shrimp served with lemon and cocktail sauce.

Made with Scottish Salmon. It served with creamy dill sauce.

Heritage greens, cucumber, tomato, and red onions topped with a choice of feta, blue cheese or goat cheese.

Seared yellowfin tuna teriyaki, sesame seed, blackened or grill spices. Served with wasabi, ginger, house-made Asian dipping sauce, and seaweed salad.

6 Oz.

Puree, creamy, sweet, and succulent soup.

Blackened or grilled served on toasted brioche bun, with lettuce, and tomato. House-made tarte on the side.

Pastrami smoked salmon, Swiss cheese, house-made sweet pineapple coleslaw, and house-made Thousand Island sauce on grilled dark rye bread.

Blackened or grilled, Swiss cheese, sauerkraut, and house-made Thousand Island sauce. On grilled dark rye.

Blackened or grilled, Swiss cheese, cole slaw, and house-made Thousand Island sauce. On grilled dark rye.

Yellowfin tuna seared with grill spices or blackening served with lettuce, tomato, and bacon on toasted brioche bun and house-made wasabi aioli on the side.

Made with fresh lump crab meat, served on toasted brioche bun with lettuce, and tomato and house-made creamy dill sauce on the side.

Made with Scottish Salmon. Served on a brioche bun / lettuce tomato and creamy dill sauce with a side