5 spiced vegan “TUNA” slices, served with seaweed salad and house made ponzu,
House made vegan “chicken” patty, lightly breaded and fried, topped with lettuce, tomato, onion and pickle with a house made chipotle aioli.
Two seasoned and grilled portobellos, topped with lettuce tomato onion and pickles. on a vegan bun.
Made fresh in house, daily.
Made fresh in house, daily.
Made fresh in house, daily,
Made fresh in house, daily,
Fish n Chips for the lil' ones.
Sticks made of cheese mmmm. Served with fries.
No ham in this burger. Served with fries.
Crispy, tender, chicken tenders. Served with fries.
Ye' ol' basket o' shrimp. Served with fries.
American cheese on Texas toast. Served with fries.
Crab, spices, and lots of cheese, served with house made tortilla chips.
Fontina cheese hand cut and breaded in house then fried, served with marinara.
Large Portobello mushroom cap, hand breaded & fried, served with house ranch.
6 jumbo shrimp steamed peeled & served with house made cocktail sauce.
Locally made, this tuna dip is amazing! Served with tortilla chips & jalapeño.
Two house made crab packed hand patties, panko dusted and served with house remoulade.
A generous portion of hand breaded pickle chips served with our house ranch.
Light spice, okra and loaded with seafood.
Gulf grouper, fried golden brown served with house made tartar sauce,
5 spiced tuna seared rare, sliced thin, served with seaweed salad and drizzled with sesame teriyaki ginger glaze.
Slow cooked prime rib, shaved down & served on a toasted hoagie with provolone cheese & our famous au jus!
Hand battered fried chicken breast, with our house booyaki sauce, topped with melted provolone, lettuce, & tomato.
Dusted with cinnamon sugar & grilled.
Seasoned & fried tossed with bacon and drizzled with balsamic dressing.
Herb encrusted and slow cooked angus beef with house made au jus and horseradish sauce, served blackened or cut n serve rare as possible (traditional).
8 jumbo shrimp, seared, served around a bed of fontina cheese grits, topped with bacon jam and a creole cream sauce (a little heat).
3 flour tortillas stuffed with blackened Mahi-Mahi, lettuce, cheese, pineapple pico de gallo and served with a side of white wine parmesan garlic sauce.
3 large house made, panko dusted, crab cakes with a house remoulade sauce.
Lightly blackened mahi-mahi topped with a parmesan cream sauce.
Lightly blackened, seared rare and served with house made ponzu.
3 Clusters of GRADE A steamy hot snow crab legs with drawn butter.
Fried grouper, flounder, jumbo shrimp & snow crab legs served with house cocktail & tartar sauce. Served fried ONLY,
16 oz. hand cut steak grilled your way.
Jumbo shrimp sautéed with fresh herbs, in a white wine garlic butter sauce. Served with 2 sides.
Jumbo shrimp fried, grilled or blackened to perfection served with house made cocktail sauce.
Lightly battered & fried flounder served with french fries & house made tartar sauce.
A cluster and a half of Grade A steamy hot snow crab legs with drawn butter. with two sides
2 chicken breast grilled & served with a parmesan cream sauce.
2 thick cut grilled pork loin chops, seasoned and grilled, topped with bacon jam.
8 oz. hand cut 100% certified angus beef sirloin, grilled to order,
Perfect 8 oz. center cut steak over a bed of goat cheese & sauteed portobello mushrooms.
Fresh cut romaine and iceberg lettuce with shredded cheese, tomato, carrots, cucumber, red onion,
¼ wedge of iceberg lettuce, topped with bleu cheese crumbles, bacon & smothered in bleu cheese dressing finished with a balsamic drizzle.
Chopped romaine, shaved parmesan and caesar dressing tossed together, and served with house made croutons.
½ lb. seasoned patty served on a toasted bun topped with lettuce, tomato, onion & pickle. Comes with your choice of french fries or sweet potato fries.
½ lb. lightly blackened patty served on a toasted bun with bleu cheese crumbles & a portobello mushroom topped with lettuce, tomato, onion, pickle.
½ lb. seasoned patty w/ lettuce, onion, pickle, tomato, bacon, American cheese, fried egg and sriracha mayo!
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Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 08:30PM
Sunday: 04:00PM - 08:30PM
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
