TGI Friday's

11580 Panama City Beach Pkwy, Panama City Beach, FL 32407
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
New Bbq Chicken Flatbread

crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Tuscan Spinach Dip

spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.

Loaded Skillet Chip Nachos

home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.

Warm Pretzels With Craft Beer-cheese Dipping Sauce

thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Fried Mozzarella

crispy and golden on the outside, hot and gooey inside. served with marinara sauce.

Balsamic-glazed Chicken Caesar

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

Grilled Chicken Cobb Salad

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Pecan-crusted Chicken Salad

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Classic Wedge Salad

bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Chipotle Yucatan Chicken Salad

roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.

Chicken Florentine Piccata Pasta

garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Cajun Shrimp & Chicken Pasta

tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.

Hibachi Chicken Skewers

two entrée skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Bruschetta Chicken Pasta

multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.

Chicken Fingers

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.

Bacon And Bleu Sirloin

our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. served with your choice of two sides. add grilled shrimp scampi or half-rack of ribs.

Flat Iron

8-ounce cut fire-grilled, then topped with maison butter. served with your choice of two sides. add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.

Rib-eye

10-ounce black angus rib-eye fire-grilled to order, then topped with maison butter. served with your choice of two sides. add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.

Hibachi Steak Skewers

two entrée skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Sirloin

fire-grilled, then topped with maison butter. served with your choice of two sides. 6 oz. or 10 oz. rprp when the 6 oz. sirloin is ordered with ginger-lime slaw and broccoli. add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.

Brownie Obsession

a warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.

Chocolate Peanut Butter Pie

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

Salted Caramel Cake

vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.

Oreo Madness

cookies and cream ice cream sandwiched between layers of oreo® cookie crust with caramel and fudge.

Whiskey Cake

a shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s® whiskey sauce.

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