Capriccio - Pembroke Pines, FL

A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes

Prosciutto di Parma, salami, parmigiana, fresh mozzarella, roasted peppers, artichoke hearts

Crostoni topped with marinated tomatoes, parmesan cheese & olives

Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil

Thin slices of raw tuna served w/minced onions, capers, lemon & drizzled w/extra virgin olive oil

thin slices of raw filet mignon topped w/minced onions, capers, slivers of parmesan cheese & drizzled w/extra virgin olive oil

Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino

Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce

Delicately fried squid served with marinara sauce in a bird nest of pasta

A delicately fried mix of shrimp, calamari, baby scallops and zucchini - served in a bird nest of pasta

Grilled baby shrimp & squid over mix grill of vegetables in a light lemon balsamic sauce

Eggplant tower with provolone, mozzarella & Parmesan cheese served in a light tomato sauce

Escargot sautéed in a garlic & white wine sauce & served over puff pastry

Lentil soup with bits of sausage & potato

Fresh light vegetable soup

Traditional tuscan white bean soup

Broth with spinach, egg & parmesan cheese

Fresh spinach and arucola with slivers of parmesan and served with lemon & extra virgin olive oil

Traditional caesar salad (please specify with or without anchovy)

Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing

Filled pasta purses with pear & cheese served in an Alfredo sauce

Homemade potato gnocchi served in a creamy pesto sauce

Served in a vodka sauce

Linguine with red or white fresh clam sauce

Wide pappadelle noodles served with a creamy porcini bolognese sauce

Rigatoni pasta, served with sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce

Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

Stuffed wide noodles w/bolognese, besciamelle & mozzarella cheese

Spaghetti with bacon, onions, white wine, egg yolk & touch of cream

Spaghetti served with chunks of lobster in fresh tomato sauce

Italian Arborio rice served creamy style with mix of wild mushrooms

Italian arborio rice served with clams, mussels, shrimp and scallops

Jumbo shrimp grilled to perfection served over grilled vegetables

Sautéed jumbo shrimp and scallops w/garlic & fresh tomatoes over pasta

"Best Shrimp Scampi in Florida" served over capellini

Salmon served with radicchio, raisons, and pine nuts in a white wine sauce

Tuna steak blanketed with sesame seeds and dressed with a honey mustard sauce

Chunks of lobster, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce

Salmon or tilapia, over-sized shrimp, squid, scallops, mussels, little neck clams, sautéed in a fresh tomato sauce or in a white wine and garlic sauce over linguini

Breaded veal, topped w/fresh tomato, fresh mozzarella & basil

Veal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce

Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp

Veal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine- served over spinach

Double cut pork chop filled with spinach & feta cheese dressed in a black cherry sauce

Roasted rack of lamb with touch of Dijon mustard and breadcrumbs

Black Angus filet mignon served in a four-color peppercorn creamy sauce

Roasted black angus n.y. strip steak served with sautéed mushrooms, onions & garlic

Braised veal shank in a demi-glas & tomato sauce served w/pappadelle

Roasted veal chop seasoned w/shallots & flambéed in a brandy & marsala wine sauce w/portobello mushrooms

Half duck oven roasted crispy and served in a mix berry sauce

Chunks of chicken breast, Italian sausage, pepperoncini, roasted potatoes & cabernet reduction

Stuffed chicken breast w/ham, mozzarella, mushrooms & sage in a madeira wine sauce

Chicken breast pounded and stuffed with sautéed spinach, pine nuts & gorgonzola cheese served in a porcini brandy cream sauce

Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese

Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

Sautéed broccoli w/garlic and olive oil

Sautéed spinach w/garlic, olive oil & touch of crushed red pepper

Sautéed mushrooms with hint of crushed red pepper

Italian broccoli sautéed w/garlic & olive oil

an array of grilled vegetables - eggplant, zucchini, yellow squash, peppers and endive

choice of one: bruschetta, fried mozzarella, mini meatballs

house or cesar

choice of: parmigiana, francese, picata, marsala

choice of: rollatini or parmigiana

choice of: bolognese, siciliana, marinara, primavera or alla vodka

choice of: tiramisu or chocolate cake

choice two: bruschetta, fried mozzarella, mini meatballs, fried calamari

house or cesar

choice of: parmigiana, francese, picata, marsala

choice of: rollatini or parmigiana

choice of: bolognese, siciliana, marinara, primavera or alla vodka

choice of: fresh tomato or francese

choice of: tiramisu or chocolate cake

choice of: marsala, francese, picata, forestiera, pizzaiola, parmigiana

choice of: fresh tomato & garlic, white wine & herb, picata