Bru-Sket-Ta - Pembroke Pines, FL

Tomato sauce, dry mozzarella, e.v.o.o.

Tomato sauce, mozzarella, zucchini, spinach, fresh tomato, mushroom, garlic.

Folded pizza with fresh mozzarella, cherry tomatoes, prosciutto di parma, arugola, shaves parmigiano cheese.

Tomato sauce, fresh mozzarella, basil, e.v.o.o., parmigiano cheese.

Extra thin pizza crust with tomato sauce, light mozzarella, basil.

Tomato sauce, mozzarella, 1/4 ham and pepperoni, 1/4 sausage and gorgonzola, 1/4 artichokes and olives, 1/4 cherry tomatoes.

Half pizza cheese, half calzone

Fresh mozzarella, prosciutto di parma, mushroom, basil, e.v.o.o.

Mix of grilled veggies (zucchini, eggplant, peppers, and tomato) with a pesto sauce.

Warm seafood salad with clams, mussels, shrimp, calamari, roasted pepper, capers, in an italian vinaigrette over arugula.

Fresh tomato, mozzarella, basil, garlic, onion, e.v.o.o.

Prosciutto di parma, mortadella, spicy sopressata, roasted peppers, cheese.

Fried calamari, shrimp, and zucchini.

Chef's recipe meatballs with tomato sauce and parmigiana cheese.

Fresh mozzarella, sliced tomato, basil, e.v.o.o.

Iceberg wedges topped with homemade Ceasar dressing, parmesan cheese, and homemade croutons.

Iceberg wedges topped with homemade Ceasar dressing, parmesan cheese, and homemade croutons.

Arugola, imported tuna in e.v.o.o., fresh mozzarella, cherry tomato, olives, shaved parmesan cheese.

Tomatoes, red onion, black oil cured olives, basil, e.v.o.o.

Grilled zucchini, eggplant, peppers, tomatoes.

Iceberg lettuce with creamy Italian dressing, cherry tomatoes, black olives, carrots, and red onions.

Iceberg lettuce with creamy Italian dressing, cherry tomatoes, black olives, carrots, and red onions.

Mozzarella, ricotta, tomato sauce.

Mozzarella cheese.

Signature meat sauce with carrots.

Tomato sauce, e.v.o.o., basil, garlic, fresh tomatoes.

Homemade ravioli stuffed with ricotta cheese and spinach in a sage cream sauce.

Crispy prosciutto in a creamy pink sauce.

Clams, mussels, calamari, shrimp, e.v.o.o., garlic, fresh tomatoes.

Sauteed shrimp in e.v.o.o. And garlic, fresh tomatoes, and white wine.

Homemade pasta with bolognese sauce, bechamel, mozzarella, and parmesan cheese.

Homemade ravioli stuffed with braised veal in a butter sage sauce, parmesan cheese and crispy pancetta.

A soft, spreadable fermented pork salami, spiked with fiery imported calabrese chilies. Recommended pasta: spaghetti.

Breaded chicken breast in tomato sauce topped with melted mozzarella cheese.

Breaded chicken breast topped with arugula, pomodorini salad & balsamic glaze drizzle.

Grilled chicken breast in a lemon sauce with capers

Baked breaded eggplant topped with tomato sauce and melted mozzarella.

Italian lady fingers dipped in kimbo espresso layered with mascarpone cream.

Our famous homemade cannoli cream with fresh baked cannoli shell pieces on the side.

Cooked custard cream. Flavors vary depending on the season.

Originated from the island of capri. A flowerless cake made with almonds and dark chocolate.