Brimstone Woodfire Grill - Pembroke Pines, FL

Mixed greens, bacon, tomatoes, blue cheese, red onionsand house dressing.

Filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigretteand crispy onions.

Romaine, shaved parmesan cheeseand croutons.

Fresh mozzarella, red onion, sun-dried tomato oil, basiland balsamic glaze.

Mixed greens, avocado, mangoand cilantro vinaigrette.

Iceberg lettuce, bacon, tomatoand crumbled blue cheese.

Arugula lettuce, Boston lettuce, bacon, melange tomatoes, hard-boiled eggs, bacon, red onion, raisins, pine nuts, white balsamic dressingand drizzle of balsamic glaze.

Jumbo shrimp in a light cajun cream sauce, with smithfield ham, corn salsa, asparagus and white cheddar stone ground grits.

House-made whole wheat crust. Topped with alfredo sauce, scrambled eggs, canadian bacon, gruyere and cheddar cheese, roasted red peppers. Garnished with avocado ranch and cilantro.

Served with fresh berries, bananas, applewood smoked bacon and warm maple syrup.

Marinated skirt steak, grilled to order. Served with mint chimichurri. Two eggs scrambled and home fried potatoes.

Salmon, cream cheese, avocado, panko battered then fried and topped with spicy mayo and eel sauce.

Krab, cucumberand avocado.

Cream cheese, cucumber, avocado, crab, spicy mayo, rolled inside out, topped with wasabi sesame seeds, spicy mayoand Eel sauce.

Asparagus, cream cheeseand eel sauce.

Slow roasted and woodfire grilled with house-made Barbeque sauce.

Woodfire grilled, served with mashed potatoesand house-made chimichurri.

Parmesan crusted and sauteed and served over creamy angel hair pasta topped with an arugula salad and a balsamic drizzle.

Brined in-house, served with house-made Barbeque sauceand mashed potatoes.

1-2 -lb. Ground prime sirloin, woodfire grilled with lettuce, mayo, tomatoand pickle, served with fries.

Marinated filet mignon, sauteed mushrooms, bacon, mozzarellaand crispy onions, served with fries.

Oven roasted and served with mashed potatoes, and garlic-herb broth.

16 Ounces

16 Ounces

8 Ounces

20 Ounces

after 4 pm

Blackened mahi served with cilantro mashed potatoes, coconut passion fruit butter sauce, crispy plantainsand mango salsa.

Sauteed and served with remoulade sauce, corn relishand roasted asparagus.

Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plankand served with roasted asparagus.

Jumbo shrimpandouille sausageand chicken in a light creole reduction with basmati rice.

Mashed potatoes, julienne vegetables, lemon-butter sauceand topped with sun-dried tomato and kalamata mediterranean olive salsa.

Peruvian style with corvina, shrimpand bay scallops, served with crispy plantains.

A trio of roasted pork sliders with chipotle Barbeque sauce, served on a challah bun, with crispy onions, pickles, grape tomatoes.

Corn relish and remoulade sauce.

Served with warm tortilla chips and salsa.

Tuna, avocado, ponzu sauceand crispy wontons.

Mozzarella, tomatoes, pestoand garlic oil.

Roasted peppers, grilled portabello mushrooms, goat cheeseand mozzarella.