Sal's Italian Ristorante - Miramar, FL

Five pieces with marinara or ranch.

Five pieces. Choice of lime honey mustard or marinara. Served with fries.

Sauteed mussels, garlic, and white wine in a light marinara sauce.

Lightly battered. Served with marinara.

Served with celery sticks. Choice of ranch or blue cheese dressing.

Beef and pork meatballs. Served with Sunday sauce, a scoop of ricotta, and fresh basil.

Fresh mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil, and aged balsamic dressing.

Fresh tomatoes, fresh basil, onions, extra virgin olive oil, and balsamic vinegar.

Crispy fries sprinkled with Parmigiana cheese. Served with choice of lime honey mustard or ranch.

Soup made with pasta and beans.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, Gorgonzola cheese, bacon, and lemon feta vinaigrette.

Fresh mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze, extra virgin olive oil on a bed of arugula, and mixed greens.

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple, red onions, mixed greens, and vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, candied walnuts, and with lime honey mustard dressing.

Mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes, and feta cheese. Served with lemon feta vinaigrette dressing.

Bed of romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, and balsamic vinaigrette.

Romaine, cucumbers, kalamata olives, onions, cherry tomatoes, feta cheese, and lemon feta vinaigrette.

Romaine, Parmigiana croutons, and Caesar dressing.

Sauteed garlic, diced kalamata olives, capers, fresh basil, and extra virgin olive oil. Served with salad and 2 garlic rolls.

Sauteed fresh garlic, fresh tomatoes, fresh basil, and extra virgin olive oil. Served with salad 2 two garlic rolls.

Lasagna, ravioli, cheese-stuffed shell, and sal’s signature meatball. Served with choice of soup or salad and 2 garlic rolls.

Served with choice of soup or salad and 2 garlic rolls.

Served with choice of soup or salad and 2 garlic rolls.

Served with choice of soup or salad and 2 garlic rolls.

Served with choice of soup or salad and 2 garlic rolls.

Served with choice of soup or salad and 2 garlic rolls.

16 oz.

16 oz.

Sauteed garlic, fresh clams, shrimp, and mussels with fresh basil in creamy marinara sauce. Served with choice of soup or salad and two garlic rolls.

Comes with garlic shrimp. Fresh cherry tomatoes, sliced garlic, sauteed with four black tiger shrimp, and tossed with barilla pasta and basil butter pesto. Served with choice of soup or salad and two garlic rolls.

Red or white sauce. Sauteed fresh clams, garlic, extra virgin olive oil, fresh basil, and a splash of pinot grigio wine. Served with choice of soup or salad and two garlic rolls.

Sauteed with fresh tomatoes in a white wine sauce. Served with choice of soup or salad and two garlic rolls.

Sauteed fettuccine pasta with alfredo sauce and shaved Parmigiana cheese. Served with choice of soup or salad and two garlic rolls.

Green peas in a light chunky meat sauce with a touch of cream. Served with choice of soup or salad and two garlic rolls.

Sauteed prosciutto, fresh garlic, fresh tomatoes, and fresh basil in pink vodka sauce. Served with choice of soup or salad and two garlic rolls.

Sauteed garlic, diced kalamata olives, extra virgin olive oil with capers, fresh basil, and shaved Parmigiana cheese. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Lightly breaded, baked with tomato sauce, and topped with mozzarella cheese on a bed of spaghetti. Served with choice of soup or salad and two garlic rolls.

Sauteed garlic, prosciutto, tomatoes, and fresh basil in pink vodka sauce on a bed of angel hair pasta. Served with choice of soup or salad and two homemade garlic rolls.

Lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed mushrooms in marsala wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Chicken breast sauteed with capers in white wine sauce with a touch of marinara on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Topped with field greens, cherry tomatoes, balsamic glaze, extra virgin olive oil, and shaved parmigiana cheese. Served with a side of vegetables. Served with choice of soup or salad and two garlic rolls.

Lightly breaded, baked with tomato sauce, and topped with mozzarella cheese on a bed of spaghetti. Served with choice of soup or salad and two garlic rolls.

Sauteed mushrooms in marsala wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Chicken breast sauteed with capers in white wine sauce with a touch of marinara on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed shrimp, calamari, clams, and mussels in creamy marinara sauce, served on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp and mussels in a spicy creamy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp, fresh garlic in marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served on a bed of spaghetti pasta. Served with choice of soup or salad and two garlic rolls.

Grilled salmon served over spinach with lemon garlic sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed capers in lemon white wine sauce with a touch of marinara sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Tender calamari sauteed in spicy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Prince Edward Island mussels, roasted tomatoes, and fresh basil with light creamy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed 6 oz. steak, onions, bell peppers, mushrooms, and provolone cheese.

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

Sauteed spinach, garlic, fresh mozzarella, fresh field greens, and drizzled with balsamic glaze.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh field greens, roasted red peppers, and drizzled with balsamic glaze, and extra virgin olive oil.

Sauteed bell peppers, caramelized onions, and extra virgin olive oil.

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, and drizzled with balsamic glaze, and extra virgin olive oil.

Fresh mozzarella, sliced tomatoes, fresh basil, and fresh arugula drizzled with balsamic glaze and extra virgin olive oil.

Beef and pork meatballs with sunday sauce and mozzarella cheese.

Lightly breaded eggplant baked with tomato sauce, topped with mozzarella cheese.

Grilled chicken breast, romaine lettuce, Parmigiana cheese, and Caesar dressing.

Crispy chicken with mixed greens, tomatoes, bacon, onions and ranch dressing.

Meatballs, Italian sausage, pepperoni, ricotta cheese, and mozzarella cheese.

Served with a blend of 3 cheeses. Add toppings for an additional charge.

Baked golden brown.

Breaded chicken, ricotta cheese, pecorino Romano, and mozzarella cheese with tomato sauce.

Italian sausage, pepperoni, onions, bell peppers, tomato sauce, and mozzarella cheese.

Pepperoni, Italian sausage, meatballs, ham, bacon, tomato sauce, and mozzarella cheese. Add-ons for an additional charge.

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, and extra mozzarella cheese. Add-ons for an additional charge.

Ricotta cheese, cherry tomatoes, mozzarella cheese, fresh garlic, shaved Parmigiana, and extra virgin olive oil. Add-ons for an additional charge.

Meatballs, ricotta cheese, Italian sausage, tomato sauce, and mozzarella cheese. Add-ons for an additional charge.

Pepperoni, Italian sausage, fresh mushrooms, tomato sauce, and mozzarella cheese. Add-ons for an additional charge.

Tomato sauce, ham, pineapple, bacon, and mozzarella cheese. Add-ons for an additional charge.

Ricotta, pecorino Romano, mozzarella cheese, and fresh garlic. Add-ons for an additional charge.

Grandma’s sauce, fresh spinach, fresh mushrooms, bell peppers, fresh garlic, onions, black olives, and extra virgin olive oil. No cheese.

Fresh squeezed pear tomatoes, fresh garlic, fresh basil, grande mozzarella cheese, and extra virgin olive oil.

Rectangular thin crust. Freshly squeezed pear tomatoes, fresh garlic, fresh basil, grande mozzarella cheese, and extra virgin olive oil.

Thick crust.

Narrow tube shaped pasta.

Long thing pasta.

Served with tomato sauce.

Served with spaghetti.

3 tenders with fries.

Served with butter or tomato sauce.

Choice of drinks.

2 sausages.

2 meatballs.

Choose spaghetti, penne, linguine, or angel hair. Served with tomato sauce, marinara sauce, or butter sauce.

Sal's signature dessert. Warm chocolate cake filled with white chocolate mousse, cream cheese, and bourbon. Finished with a rich hot fudge chocolate ganache.

Made with mascarpone, ladyfingers dipped in espresso coffee, and dusted with cocoa powder.

Thick, rich caramel swirled into New York style cheesecake on a graham cracker crust with a light dusting of sea salt, and caramel topping.

3 layers of sponge chocolate cake filled with chocolate cream, and topped with chocolate ganache.

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta, and mini chocolate morsels.

Family size. Serves 8-10.

Family style. Serves 8-10.

Family meal. Serves 8-10.

Family meal. Serves 8-10.

Family meal. Serves 8-10.

Family meal. Serves 8-10.

1 dozen.