Mazza Mediterranean Cuisine - Pembroke Pines, FL

Classic dip of grilled eggplant, tahini, fresh lemon juice and garlic.

Traditional Greek phyllo stuffed with Spinach and feta cheese.

A blend of chickpeas, tahini, fresh lemon juice and garlic.

The perfect mixture of lean lamb, beef and cracked wheat stuffed with onions, pine nuts then fried to a golden brown.

Cypriot halloumi cheese lightly-sauteed in ouzo and extra virgin olive oil with tomatoes brushed in toom garlic sauce.

Chickpea fritters mixed with herbs and exotic spices fried to a golden brown.

Savory mixed rice, tomatoes, parsley and mint.

Savory mix of rice, ground lamb, beef, tomatoes, parsley and mint.

Flash fried an served on a bed of sauteed spinach, tomatoes and feta cheese.

Extra virgin oil, fresh lemon juice and garlic mixed greens.

Hummus, baba ghanuj, labneh.

Hummus, baba ghanuj, falafel and veggie grape leaves.

Romaine, red onions, tomatoes, Kalamata olives, cucumbers, and feta cheese, tossed in our classic Greek dressing.

Field greens, shaved pear, candied walnuts, and warm goat cheese, tossed in poppy seed dressing.

Romaine, radish, tomatoes, cucumber, onions, sumac, chopped parsley, and mint with toasted garlic pita chips and our house dressing.

Mixed greens, goat cheese, walnuts, and avocado in a balsamic dressing.

Parsley salad, cracked wheat, tomatoes, mint, lemon, olive oil.

Baby spinach, toasted almonds, tomatoes, avocado and goat cheese, tossed in a balsamic dressing.

Chickpea fritters mixed with herbs and exotic spices and fried to a golden brown.

Skirt steak marinated with lettuce, tomato, and tahini sauce.

Lean blend of lamb and beef gyro with tzaziki sauce.

Ground lean beef and lamb pattie with parsley, onions, and aromatic spices.

Slowly roasted and carved from the vertical rotisserie with lettuce and tomato with garlic toom sauce.

Chicken breast aromatically marinated overnight then grilled to perfection.

Juicy jumbo shrimp marinated in extra virgin olive oil, herbs and spices.

Marinated in an exotic blend with extra virgin olive oil, garlic, and spices.

Lean ground beef and lamb seasoned in parsley, onions, herbs and spices.

Mahi Mahi marinated in an exotic citrus blend.

Lamb Loin Marinated in Extra Virgin Olive Oil, Fresh Lemon Juice, Rosemary and Lebanese Spices.

Rotisserie, slow-roasted, aromatic marination.

Blend of lamb & beef, cucumbers, tomatoes, tzatziki.

Flat meat, aromatic marination, olive oil, lemon, Lebanese spices.

Zucchini, squash and eggplant brushed with extra virgin olive oil and toom sauce.

Penne pasta tossed in a creamy bechamel Parmesan sauce topped with grilled chicken. Add grilled chicken for an additional charge.

Egglpant, toom sauce and extra virgin olive oil served over a bed of sauteed spinach with basmati rice and hummus.

Salmon fillet brushed with Mediterranean juices and served with basmati rice and sauteed spinach.

Skirt steak marinated overnight in citrus juices then grilled and served basmati rice and sauteed spinach.

Toom, Parmesan, parsley.

Toom, Parmesan, parsley.

Cypriot halloumi cheese lightly-sauteed in ouzo and extra virgin olive oil with tomatoes brushed in toom garlic sauce.

Blend of chickpeas, tahini, fresh lemon juice and garlic.

Classic dip of grilled eggplant, tahini, fresh lemon juice and garlic.

Chickpea fritters mixed with herbs and exotic spices and fried to a golden brown.

The perfect mixture of lean lamb, beef and cracked wheat stuffed with onions, pine nuts fried to a golden brown.

Cheese dip with yogurt with extra virgin olive oil drizzled on top.

Traditional Greek phyllo stuffed with spinach and feta cheese.

Savory mix of rice, tomatoes, parsley and mint.

Savory mix of rife, ground lamb, beef, tomatoes, parsley and mint.

Flash fried ans served on a bed of sauteed spinach, tomatoes and feta cheese.

Extra virgin olive oil, fresh lemon juice and garlic with mixed greens.

Hummus, baba ghanuj and labneh.

Hummus, baba ghanuj, falafel and veggie grape leaves.

Romaine, Red onions, Tomatoes, Kalamata olives, Cucumbers and feta cheese tossed in our classic greek dressing.

Parsley salad, cracked wheat, tomatoes, mint, lemon, olive oil.

Field greens, shaved pear, candied walnuts, and warm goat cheese, tossed in poppy seed dressing.

Romaine, radish, tomatoes, cucumber, onions, sumac, chopped parsley, and mint with toasted garlic pita chips and our house dressing.

Baby spinach, toasted almonds, tomatoes, avocado and goat cheese, tossed in a balsamic dressing.

Mixed greens, goat cheese, walnuts, and avocado in a balsamic dressing.

Slowly roasted and carved from the vertical rostisserie with lettuce and tomato with garlic toom sauce.

A Lean blend of lamb and beef gyro.

Chicken shawarma and Greek gyro. Substitute beef shawarma.

Skirt steak aromatically marinated overnight in extra virgin olive oil, fresh lemon juice and Lebanese.

Chicken breast aromatically marinated overnight then grilled to perfection.

Zucchini, squash and eggplant brushed with extra virgin olive oil and toom sauce.

Juicy jumbo shrimp marinated in extra virgin olive oil, herbs and spices.

Marinated in an exotic blend with extra virgin olive oil, Garlic and spices.

Lean ground beef and lamb seasoned in parsley, onions, herbs and spices.

Mahi Mahi marinated in an exotic citrus blend.

Lamb loin marinated in extra virgin olive oil, fresh lemon juice, rosemary and lebanese spices.

Your choice of any 2 kabobs.

Filet mignon, kafta and chicken.

Airline chicken marianted in garlic, lemon, extra virgin olive oil served with sauteed spinach and roasted lemon potatoes.

Skirt steak marinated overnight in citrus juices then grilled and served basmati rice and sauteed spinach.

Juicy shrimp sauteed in exotic Mediterranean juices, served with basmati rice and sauteed spinach.

Penne pasta tossed in a creamy bechamel Parmesan chicken shawarma. Add grilled chicken for an additional charge.

Extra virgin olive oil, fresh lemon juice, and garlic with roasted lemon potatoes and sauteed spinach.

Eggplant, toom sauce and extra virgin olive oil served over a bed of sauteed spinach with basmati rice and hummus.

Salmon fillet brushed with Mediterranean juices and served with basmati rice and sauteed spinach.

Perfectly marinated in our 7 spice marinade and served with roasted lemon potatoes and sauteed spinach.

Shrimp, octopus and calamari tossed in a creamy bechamel sauce over penne pasta.

Assorted selection of lady fingers, bird’s nest and walnut baklava.

Vanilla ice cream with honey, walnuts and pistachios served in an almond basket.

Greek phyllo pastry stuffed with a creamy filling, in orange blossom syrup, rose water and topped with pistachios.

Our Mediterranean twist on the classic creme brulee.

Homemade espresso brownie topped with vanilla ice cream and crumbled Oreo cookies.

Served in a toasted almond basket with stuffed dates.

Perfectly baked thin pastry sheets topped with fresh green apples and vanilla ice cream and drizzled with caramel sauce.

Homemade raisins and cinnamon bread pudding topped with vanila ice cream and drizzled with caramel sauce.