With curry flavor.
Rice noodles sautéed with shrimp. chicken, egg & ground peanuts.
Udon noodles stir fried with jumbo shrimp, chicken, and vegetables.
Rice noodles sautéed with sliced beef, bean sprouts, scallions, and onions.
Spicy bean curd.
Shrimp, pork, beef, & chicken sautéed with mixed Chinese vegetables.
Shrimp, beef, and chicken sautéed with vegetables in Hunan sauce.
Fried rice with scallops, shrimp, pine seeds, and seaweed.
Sushi pieces including 2 tuna, 2 shrimp, 2 eel, 2 salmon, 2 crab, 2 white fish roll including California 1 tuna.
Sushi pieces including 4 tuna , 4 shrimp, 4 eel, 4 salmon, 4 crab, 4 white fish roll including California 1 tuna, 1 spider, 1 rainbow.
Including flying eel roll, calif. roll, tuna roll, shrimp tempura roll, crunchy roll and rainbow roll.
Includes: Flying eel roll, California Roll, tuna roll, crunchy roll, rainbow roll, shrimp tempura roll, J.B. roll, spicy tuna roll, and spider roll.
Conch, octopus, crab, shrimp and cucumber in vinegar miso or kimchee sauce.
Chinese style.
9 pieces assorted cut fish.
5 pieces assorted sushi.
Shrimp, imitation crab, rice noodles with cool fresh vegetables wrapped in rice paper (Thai).
Japanese spring rolls.
Chopped chicken breast & vegetables served with cool crispy lettuce cup and Hoi Sin sauce (Thai).
Chicken and onions on a skewer with teriyaki sauce.
Maryland melting crab cooked tempura style.
Marinated baby octopus.
Sesame incrusted tuna with Asian slaw and citrus ponzu sauce.
Citrus marinated fish, onions, peppers, cilantro and mango.
Sesame seared daily white fish served on top of bed of fresh greens and fruits.
Tuna, avocado, seaweed salad and cilantro, topped with sweet and spicy sauce.
Special Spicy Tuna blend sittin' pretty on tempura sweet potato, topped with our "trio-love" sauce.
Served with Citrus sauce.
Chinese style.
Steamed soybeans with salt or with Thai chili sauce.
Fried calamari with a tomato coulis.
Japanese pan fried dumplings. Choice of pork or vegetable.
Shrimp deep fried with coconut batter.
Shrimp wrapped in bean and deep fried.
Mixed raw fish, masago kimchee sauce over avocado, cucumber and orange.
Diced fresh tuna and avocado mixed with special soy wasabi sauce. Topped with a sprinkle of sesame seeds and fried noodles.
Avocado and shrimp with a touch of flying fish roe in miso sauce.
Tempura Shrimp, avocado, masago, scallion and spicy mayo topped with salmon, seared with crunch garlic.
Tempura Shrimp, avocado, cilantro, and spicy mayo rolled with soy bean paper, topped with scallop dynamite.
Krab, cucumber and mayo, topped with shrimp and avocado.
Krab, cucumber, cream cheese inside, outside with salmon, tuna, white fish, served with sweet eel sauce.
Salmon, cream cheese and crab rolled with cucumber skin. This roll has no rice.
Tempura shrimp, limitation crab, scallion and mayo outside with masago, tuna and avocado.
Tempura shrimp with mayo, cucumber and asparagus I-0 flying fish eggs.
Avocado, krab & flying fish roe roll with cucumber skin. This roll has no rice.
Krab, cream cheese & masago inside, outside with avocado, topped with grilled tuna.
Salmon and krab roll in nori, battered and deep fried. This roll has no rice.
Tempura soft shell crab, cucumber & soy bean mayo I/O with flying fish eggs.
Tuna, shrimp, avocado, cucumber and scallion inside, outside with tempura fish and flying fish eggs.
Salmon, eel, cream cheese & scallion roll in nori & deep fried.
Smoked salmon, tuna, cream cheese, spinach and asparagus wrapped with mori outside with avocado. This roll has no rice.
Krab, cream cheese, and asparagus, outside with avocado, topped with spicy conch.
Avocado, asparagus & spinach I/O with masago, tuna and eel on top.
California roll topped with our house fish dynamite.
Slices of tuna, salmon and white fish on a spicy tuna roll.
Tempura shrimp, eel, avocado, outside with tuna, salmon, white fish and rice pearl.
Spicy salmon, avocado and krab, topped with tempura shrimp, glazed with spicy mayo, and sesame soy. This roll has no rice.
Salmon, avocado and cream cheese rolled in seaweed and deep fried.
Calif roll topped with spicy tuna, yukki and pinch of scallion and sesame seeds.
Tuna, avocado, masago, asparagus rolled with cucumber skin, touched with cilantro and sesame seeds.
Tuna, salmon, white fish, tempura flakes, scallions, avocado, asparagus & masago, wrapped with seaweed outside.
Shrimp tempura, masago, mayo and scallions 1-0 with avocado touched with kimchee mayo.
Spicy shrimp salad. Scallions and temp flakes, 1-0 with tuna, salmon, then seared with Cajun spices.
Shrimp tempura, broiled smoked salmon, masago, mayo and asparagus 1-0 topped in avocado.
7 pieces. of assorted fish and a California roll.
15 pieces. of assorted cut fish.
5 pieces. assorted sushi, 9 pieces. assorted sashimi and a California roll.
Assorted fish and krab cut thin over sushi rice.
5 pieces. each of Calif. roll I/O, tuna roll, J.B. roll, and eel roll.
5 pieces. each of J.B roll, rainbow roll, spider roll, and Calif. roll I/O.
9 pieces assorted sushi including tuna, eel, krab, shrimp, salmon, and a chef's choice roll.
20 pieces of assorted cut fish including tuna, salmon, and eel.
Seared tuna thinly sliced and served with citrus ponzu sauce.
8 pieces assorted sushi, 5 pieces, of Calif. roll I/O, 9 pieces of assorted sashimi, and 8 pieces, of chef's choice roll.
14 pieces assorted sushi, 16 pieces assorted sashimi including tuna, salmon, white fish, and eel and 2 chef's choice rolls.
Topped with sesame seeds.
Served with cucumber.
Smoked salmon, cream cheese and scallions I/O seeds.
Served with cucumber.
Chopped tuna mix with mayo, masago and scallions.
Tuna, scallion and kimchee sauce.
Served with salmon, avocado and cream cheese.
10 oz. New York strip grilled with teriyaki sauce.
Sliced beef, chicken, and shrimp sauteed with green onions in chef's special sauce.
Fish or chicken breaded and deep fried to perfect crispiness. Served with fries.
Served with peppers and basil leaves in a red curry sauce.
Sautéed chicken with peppers, onions, carrots, broccoli, zucchini, and scallions.
Chicken sauteed with ginger, onions, scallions, bell peppers and mushrooms in a flavorful ginger sauce.
Chicken lightly breaded with garlic and pepper in spicy sauce.
Shrimp, pork, beef and chicken sauteed with mixed Chinese vegetables.
Sliced chicken marinated and deep fried, in house special sauce.
Lamb chops grilled with Nami's special garlic teriyaki sauce.
Tender chicken breast with mixed vegetables and homemade red curry paste THAI HOT.
Shrimp or Chicken with red spicy Thai sauce over lightly sauteed vegetables.
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Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 11:30AM - 10:00PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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