Pura Braso - Pembroke Pines, FL

Sliced potatoes, covered in a creamy cheese sauce and mixed with yellow Peruvian pepper.

Crown avocado stuffed and mixed with house mayonnaise.

Crown avocado stuffed and mixed with house mayonnaise.

Mussels marinated in lime juice and olive oil topped with chopped onion, tomato and cilantro.

Tuna chunks marinated in Worcestershire sauce, sesame and olive oil served over flat wontons mo-chica style and our house ceviche sauce.

The perfect mix of chicken, botija olives and huancaina sauce.

The perfect mix of shrimp, botija olives and huancaina sauce.

Steamed potatoes covered with our delicious huancaina and ocopa suace.

Lettuce asparagus, tomatoes, avocado, onions and house dressing.

Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.

Grilled tender veal heart marinated in Peruvian spices.

Fried calamari rings served with yuca fries and tartar sauce.

Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.

Traditional parihuela soup accompanied by a delicious lobster.

Shrimp, potato, rice, egg, in aji and cream broth.

Delicious Peruvian soup with rice, cilantro and chicken pieces.

Our signature salad made with fresh slices of avocado, tomatoes and celery accompanied with our famous mo-chica dressing.

Peruvian quinoa, tomatoes, onions, adamame, seasoned with aji Amarillo, lime and a secret Peruvian finish.

Traditional fish ceviche, marinated in lime juice, cilantro and aji limo pepper served with onions, sweet potato and Peruvian corn.

Fish and seafood to choice in our 5 classic Peruvian sauces. With sweet potatoes and fresh corn.

Charcoal smoked ceviche. With sweet potatoes and fresh corn.

Marinated raw selected seafood in fresh peruvians lime juice, mixed with onions, cilantro and a touch of your favorite sauce. With sweet potatoes and fresh corn.

With sweet potatoes and fresh corn.

Sashimi style fish marinated in lime juice aji Amarillo or rocoto pepper. With sweet potatoes and fresh corn.

Thin slice of tuna with a oriental sauce and sweet potato. With fresh corn.

Thin slices of octopus with a delicate chalaca sauce and avocado slices. With sweet potatoes and fresh corn.

Thin slices of octopus topped with botija olives sauce and avocado slices. With sweet potatoes and fresh corn.

Ceviche clasico and chicharron de calamar. With sweet potatoes and fresh corn.

Fish with onions, tomatoes, red and yellow pepper with white rice.

Sauteed with onions, tomatoes, red and yellow pepper with white rice.

Grilled corvina filet with fruits of the sea covered in a creamy seafood sauce, served with rice.

Grilled mahi mahi filet with fruits of the sea covered in a creamy seafood served with steamed rice.

Grilled salmon with mashed potatoes and homemade passion-fruit sauce.

Grilled tender octopus marinated in Peruvian spices with golden potatoes and vegetables.

Shrimp, octopus, calamari and mussels sauteed in charoonnay wine tossed with fettuccine in a creamy rocoto sauce.

Sauteed fried rice in sesame oil and shoyu oriental style.

Fruits of the sea over cilantro arborio rice mixed with our homemade seafood sauce.

Mixed shrimp with juicy rice and Peruvian pepper sauce.

Crispy fried seafood platter served with fried yuca, tartar sauce and Creole sauce.

Ceviche sampler in three different flavors: lime juice, rocoto and aji Amarillo with mixed seafood.

Grilled lobster tail, shrimp, mahi mahi, beef tenderloin and chicken marinated in extra virgin olive oil and garlic accompanied with golden potatoes.

Tuna, octopus and shrimp.

Fried fish served with yuca fries and tartar sauce.

Sauteed fried rice in sesame oil and shoyu oriental style.

Sauteed fried rice in sesame oil and shoyu oriental style.

Sauteed fried Peruvian quinoa in sesame oil and shoyu oriental style.

Sauteed beef tenderloin chunks with soy sauce, red onion, tomato in a wok, oriental style served with rice fries.

Peruvian classic lomo saltado fused with Italian risotto.

Grilled beef tenderloin medallions over mashed potatoes covered with huancaina sauce.

Delicious bisteck with fried banana, tacu-tacu and fried egg.

Grilled beef tenderloin medallions and jumbo shrimp seasoned with garlic and olive oil.

Cilantro braised short rib, cannellini beans, rice (tacu-tacu) and salsa criolla.

Grilled beef tenderloin medallions over fettuccine covered with huancaina sauce.

Fettuccine with Peruvian pesto sauce served with beef.

Whole chicken. Served with your choice of 2 sides.

Served with your choice of 2 sides.

Large rice and beans, salchipapa (french fries with chunks of hot dog), avocado salad and tostones or sweet plantains.