Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth. Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Savory soup with a poultry base.
Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with dumplings. Vegetarian.
Soup made from bean curd.
Savory liquid dish made with a variety of vegetables. Vegetarian.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with shrimp, broth, noodles, and vegetables.
Savory light broth with noodles.
Savory soup with mixed seafood.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables. Vegetarian.
Fried wonton wrapper filled with imitation crab and cream cheese.
12 pieces. Chinese dumpling that comes with filling.
6 pieces. Filled dough.
6 pieces. Filled dough.
6 pieces. A cut of meat from the bottom section of the ribs.
6 pieces. Cooked in oil.
6 pieces.
6 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
NY style.
Egg roll, ribs, chicken wings, beef on a stick, fried shrimp, and crab rangoon. Serves 2.
Fried wonton wrapper filled with imitation crab and cream cheese.
Sweet and sour shrimp.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet and sour shrimp.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Sweet and sour shrimp. Stir fried rice.
Stir fried rice.
Vegetarian. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Round rice noodle. Hong Kong-style.
Hong Kong-style.
Hong Kong-style.
Hong Kong-style.
Hong Kong-style.
Hong Kong-style. Vegetarian.
Hong Kong-style. Cooked in oil.
Hong Kong-style. Cooked in oil.
Hong Kong-style. Cooked in oil.
Hong Kong-style. Cooked in oil.
Hong Kong-style. Cooked in oil.
Hong Kong-style. Vegetarian. Cooked in oil.
Hong Kong-style. Curry avor.
Poultry.
Shell fish.
Dish seasoned with curry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Dish seasoned with curry.
Poultry.
Poultry.
Poultry.
Shell fish. Bean curd made from soybeans. Cooked in oil.
Shell fish.
Shell fish.
Shell fish.
Shell fish. Dish seasoned with curry.
Shell fish.
Shell fish.
No meat.
Choose one only
8 oz.
8 oz.
8 oz.
1 bag.
Poultry.
Poultry.
Poultry.
Poultry.
Shell fish.
Poultry.
Sweet and sour shrimp. Shell fish.
Sweet and sour shrimp. Shell fish.
Sweet and sour shrimp. Shell fish.
Sweet and sour shrimp. Shell fish.
Poultry.
Poultry.
Sweet and sour shrimp. Shell fish.
Sweet and sour shrimp. Shell fish.
Poultry.
Shell fish.
Poultry.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
