Taste of India - Pensacola - Pensacola, FL

Served with duo of home made chutney.

2 pieces. Potato and pea turnover.

New. Housemade vegetable croquettes in our signature sauce.

Vegan. Crispy cauliflower in a tangy sauce.

Cucumber / Lemon / Carrots / Ball pepper

Cumin / Chickpea Batter

Indian popcorn chicken.

Chicken soup with light spices.

Tomato soup.

A creamy blend of lentils and coconut milk with a hint of spices.

Mutton cooked in light and aromatic broth. Very soothing in the winter months.

Samosa with yogurt / garbanzo beans / chutneys

Sliced onion fritters.

Curry leaves / Onions

Fresh black pepper and coconut oil.

Cashews and cilantro.

Cumin / Coconut

The original leg and thigh. 3 leg quarters

Garlic paste/ garam masala

Grilled in tandoor and finished in a skillet.

Whole pompano Lemon /turmeric/coriander

The original boneless.

Chicken sauteed in onions, tomato cream, and butter.

Onions, Cardamom and Fenu Greek

Coconut milk and curry leaves.

Coconut milk and curry leaves.

Whole shank and house kadhai masala.

Chicken with soy, chili sauce, onions and bell peppers.

Stir fry Indian style.

New. Sesame seed and dry coconut.

Tomatoes, yogurt and Kashmiri red chili.

On the bone.

20 different spices.

New. Roselle leaf and spinach.

New. Roselle leaf and spinach.

Pearl onions, ginger and garlic.

Tamarind / Coconut

Lamb chunks in a saffron onion curry.

Onion / Cilantro / / Star Anise

Curry prepared with coconut milk and spices.

A velvety curry with a tangy twist.

Home-style curry.

A luxuriously mild creamy curry.

Cooked with goan spices vinegar and potatoes. Spicy.

Finely chopped spinach simmered in cream and spices.

From the Nellur region of India. Taste the spicy! Spicy.

Served with raita and house curry.

Vegan. Yellow lentils tempered with spices.

Spinach sauce.

Vegan. Pureed roasted eggplant simmered with onion and tomatoes.

Vegan. Garbanzo beans cooked Punjabi style.

Vegan. Cauliflower, potatoes cooked with fresh coriander and ginger.

Vegan. Okra cooked with an Indian spice blend.

Mixed vegetable Indian stir fry. Vegan.

New. 20 different spices. Vegan.

Chunks of cottage cheese cooked with bell peppers, onions and tomatoes.

Vegetable dumplings in a cashew cream sauce.

Home style with chunky bell peppers and onions.

Cottage cheese, cream, and butter.

Kid's portion with rice.

Garbanzo beans and fry bread.

Tender chicken nuggets served with French fries.

Cheddar and garlic.

New. Goat cheese and honey

Indian style garlic bread.

The original

jalapenos and garlic. Spicy.

Whole wheat unleavened bread brushed with butter.

Fresh onion and herb crusted flour bread.

Stuffed with dry fruits.

Rosemary and butter.

Ask your server what's in season.

Homemade yogurt with cucumber and carrots.

Chef's choice of vegetarian side.

Onions and green chilies.

Habanero peppers, Serrano peppers, and ghost chili powder.

Homemade. Enough said.

Indian donuts in rose syrup.

Cheese dumplings in saffron milk broth.

Carrot, jaggery and raisins.