Las Americas Bakery & Restaurant - Plantation, FL

Chicken nuggets and French fries.

Baby grilled steak, rice, and French fries.

Baby breaded chicken steak, rice, and French fries.

Pastry filled with guava or guava and cheese.

Coconut with caramel.

Sweet yellow corn topped with white cheese.

Baked cheese stick.

Fried cheese stick.

Bread filled with cheese.

Fresh grilled fish fillet. Served with white rice, green plantains, and salad.

Breaded chicken breast steak. Served with red beans, white rice, salad, and sweet plantains.

Grilled boneless chicken breast. Served with red beans, white rice, salad, and sweet plantains.

Chicken breast topped with Colombian creole sauce, potato, and yuca. Served with white rice and salad.

White rice.

Red beans.

French fries.

Fried sweet plantains.

Fried green plantains.

Two fried eggs.

Colombian soup made with potatoes, yuca, green plantains, corn and a hint of cilantro. Served with white rice, salad, sweet plantains, and the meat of your choice.

Natural juices of different flavors with water or milk, mango, blackberry, passion fruit, lulo, or soursop.

Oat milk.

Malt beverage.

Colombian sodas.

Soft drinks.

Milo chocolate shake.

16 oz hot chocolate with sugar.

10 oz hot chocolate with sugar.

Freshly squeezed lemonade.

Grilled chicken or grilled steak salad.

Grilled fish salad.

Fresh green salad with dressing.

A different delicious soup every day with a choice of one meat steak, chicken, fish or pork. Served with rice, salad, and plantain.

A different delicious soup every day. Only monday to friday.

Pork cracklings with small corn cake.

Fried green plantains lightly salted. Served with fresh guacamole.

Sausage with small corn cake.

Blood sausage with small corn cake.

Potato stuffed with beef.

Corn fried cake stuffed with egg.

Corn griddle cake topped with white cheese.

Grilled meat, pork, chicken, sausage, blood sausage, pork cracklings, potato creole, green plantains, and small corn cakes.

Grilled meat, pork, chicken, sausage, blood sausage, pork cracklings, potato creole, green plantains, and small corn cakes.

Grilled chicken sandwich with cheese, lettuce, tomatoes, and onions. Served with French fries.

Grilled steak sandwich with cheese, lettuce, tomatoes, and onions. Served with French fries.

Fried eggs topped with tomatoes and cheese. Served with corn griddle cake topped with white cheese.

Scramble eggs with ham and cheese. Served with corn griddle cake topped with white cheese.

Mix of white rice, red beans, and cut pork cracklings with scrambled eggs with onions and tomatoes. Served with corn griddle cake topped with white cheese.

Grilled steak with onions. Served with corn griddle cake topped with white cheese.

Grilled beef liver topped with sauteed onions. Served with corn griddle cake topped with white cheese.

Omelette with ham and cheese. Served with French fries.

Mix of white rice and red beans, with grilled steak or grilled pork, and scrambled eggs. Served with corn griddle cake topped with white cheese.

Scrambled eggs with onions and tomatoes. Served with corn griddle cake topped with white cheese.

Flan with caramel.

Rice pudding.

Red beans, white rice, grilled steak or ground beef, pork crackling, sausage, blood sausage, sweet plantains, small corn cake, and a fried egg.

Colombian platter combines red beans, white rice, grilled steak, pork crackling, sweet plantains, small corn cake, and a fried egg.

Breaded pork loin. Served with red beans, white rice, salad, and sweet plantains.

Steak with tomatoes and onions sauce, topped with fried eggs. Served with white rice, salad, and sweet plantains or French fries.

Grilled outside skirt steak. Served with white rice, salad, and French fries or sweet plantains.

Grilled pork loin. Served with red beans, white rice, salad, and sweet plantains.

Grilled steak topped with grilled onions. Served with red beans, white rice, salad, and sweet plantains.

Grilled steak picanha (12 oz). Served with white rice, salad, and French fries or sweet plantains.

Flank steak served with Colombian creole sauce with potato, yuca, white rice, and salad.

Beef liver with tomatoes and onions sauce. Served with white rice, salad, and sweet plantains.

Colombian tamale and small corn cake.