Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Served by the piece.
Thin wheat noodle pan-fried with chicken and vegetables. Served with miso soup.
Thick wheat noodle pan-fried with chicken and vegetables. Served with miso soup.
Udon noodle in soup with seafood and vegetable. Served with miso soup.
Boneless chicken breaded and covered panko deep-fried with 100% vegetable oil. Served with miso soup.
Tofu steak and fresh garden vegetables. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
Tender chicken seasoned style. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
Jumbo shrimp sauteed with chef's special teriyaki sauce. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
Fresh salmon filet grilled with garlic and butter to perfection. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
Jumbo sea scallop sauteed with lemon and teriyaki sauce. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
New York steak was stir-fried with steak sauce. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
New York steak, shrimp, and scallop sauteed with house special sauce to perfection. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
Fresh salmon, shrimp, scallop sauteed in garlic butter, and teriyaki sauce. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
Jumbo shrimp and tender chicken prepared with teriyaki sauce. Served with miso soup, salad (with ginger sauce) hibachi vegetable, 2 pcs shrimp, and white rice or noodles.
Lightly battered and deep-fried in 100% vegetable oil. Served with white rice and miso soup.
Lightly battered and deep-fried in 100% vegetable oil. Served with white rice and miso soup.
Lightly battered and deep-fried in 100% vegetable oil. Served with white rice and miso soup.
Lightly battered and deep-fried in 100% vegetable oil. Served with white rice and miso soup.
Lightly battered and deep-fried in 100% vegetable oil. Served with white rice and miso soup.
Steamed soybeans.
Steamed shrimp dumpling.
Pan-fried Japanese pork dumpling.
Lightly fried bean curd.
Japanese spring rolls (pork).
Grilled chicken and vegetables on skewers.
Lightly battered and fried with sweet and sour sauce.
Philadelphia cheese and imitation crab.
choose by salmon ,tuna or combination
Shrimp, bean curd, imitation crabmeat, and fish cakes.
Ginger dressing.
Ginger dressing.
Imitation crabmeat, cucumber, carrot, fish eggs, and mayonnaise
Japanese style seasoned octopus mixed Japanese vegetable.
California and add a green salad with a ginger dressing top.
7 pcs of sushi and 1 California roll. Served with miso soup or salad. Chef's choice.
9 pcs of sushi and tuna roll. Served with miso soup or salad. Chef's choice.
16 pcs of sashimi. Served with miso soup or salad. Chef's choice.
19 pcs of sashimi. Served with miso soup or salad. Chef's choice.
Tuna roll, 5 pcs sushi, and 10 pcs sashimi. Served with miso soup or salad. Chef's choice.
Thinly sliced sashimi covered with rice. Served with miso soup or salad. Chef's choice.
4 pcs of tuna, 4 pcs of salmon, and 1 salmon roll. Served with miso soup or salad. Chef's choice.
3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail, and 1 tuna roll. Served with miso soup or salad. Chef's choice.
12 pcs of sushi, j and b roll, and California roll. Served with miso soup or salad. Chef's choice.
34 pcs of sashimi. Served with miso soup or salad. Chef's choice.
10 pcs of sushi, 15 pcs of sashimi, rock and roll, Kani Kazi roll, and California roll. Served with miso soup or salad. Chef's choice.
Bbq eel, covered rice with oshinko, and seaweed salad. Served with miso soup or salad. Chef's choice.
16 pcs of sushi, 22 pcs of sashimi, j and b roll, rainbow roll, and California roll. Served with miso soup or salad. Chef's choice.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Imitation crab, avocado, cucumber, and fish eggs.
Salmon skin with cucumber and lettuce.
Shrimp, cucumber, and Boston lettuce.
Smoked salmon, cream cheese, and avocado.
Tuna, imitation crabmeat, avocado, and cucumber.
Shrimp, egg, avocado, and cucumber.
Imitation crab.
Avocado, salmon, and cucumber.
Salmon and cream cheese.
Japanese pickle.
Spicy tuna, salmon avocado, and California. Served with miso soup or salad.
J and b roll, California roll, and salmon skin roll. Served with miso soup or salad.
California, sweet potato tempura, and shrimp tempura roll. Served with miso soup or salad.
California, avocado, and cucumber roll. Served with miso soup or salad.
Served with miso soup or salad (4 pcs California rolls), hibachi vegetable, steamed rice or noodles, with ginger, and seafood sauce.
Served with miso soup or salad (4 pcs California rolls), hibachi vegetable, steamed rice or noodles, with ginger, and seafood sauce.
Served with miso soup or salad (4 pcs California rolls), hibachi vegetable, steamed rice or noodles, with ginger, and seafood sauce.
Imitation crab.
2 pcs tuna, 2 pcs salmon, and 4 pcs California roll. Served with shrimp dumplings, salad, and white rice.
2 pcs tuna, 2 pcs salmon and 4 pcs California roll. Served with shrimp dumplings, salad, and white rice.
2 pcs tuna, 2 pcs salmon, and 4 pcs California roll. Served with shrimp dumplings, salad, and white rice.
2 pcs tuna, 2 pcs salmon and 4 pcs California roll. Served with shrimp dumplings, salad, and white rice.
2 pcs tuna, 2 pcs salmon and 4 pcs California roll. Served with shrimp dumplings, salad, and white rice.
Salmon, imitation crab, cream cheese, and avocado wrapped with cucumber with ponzu sauce.
Imitation crab and avocado wrapped with cucumber with light vinegar sauce.
Raw fishes wrapped with cucumber with ponzu sauce.
Mixed seafood with lightly vinegar sauce.
Sliced seared tuna with ponzu sauce.
Thinly sliced avocado with daikon and ginger dressing.
Chopped tuna with chef's special sauce
Sliced seared tuna with chef's special sauce.
Shrimp tempura, imitation crab topped with tuna, and avocado. Don't miss it.
Soft-shell crab, avocado, lettuce with fish eggs.
Imitation crab meat, avocado, cucumber, and topped with raw fish.
Eel, cucumber, topped with avocado, and special sauce.
Shrimp tempura, cucumber, and cream cheese.
Shrimp tempura, avocado, and lettuce with fish eggs.
Lightly fried spicy tuna avocado, scallion, and fish eggs with special sauce.
Lightly fried tuna, white fish, salmon, scallion, and fish eggs with special sauce.
Imitation crab meat, avocado, cucumber, and topped with spicy tuna.
Imitation crab meat, avocado, cucumber topped with salmon, and fish eggs.
Shrimp tempura, topped with eel, and avocado.
Salmon, eel, avocado, and inside out with tuna on top.
Tuna, onion, cucumber, crunch with scallion, and spicy sauce.
Spicy tuna, and crunch with spicy avocado on top.
Eel, avocado, tuna with mixed spicy imitation crabmeat, and fish eggs on top.
Deep-fried imitation crab meat, avocado, fish eggs, and scallion with chef's special sauce.
Imitation crab, avocado, cucumber, fish eggs, and spicy salmon on top.
Spicy tuna and crunch with fish eggs.
Asparagus, cucumber, and oshinko topped with avocado.
Avocado, cucumber imitation crab, baked spicy, and concha on top.
Avocado, cucumber, imitation crab, and topped with eel.
Avocado, cucumber, imitation crab, and topped with spicy shrimp.
Spicy tuna, tempura flakes, and spicy salmon top.
Chicken tempura, cucumber, and lettuce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 3:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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