Rotelli - Plantation, FL

3 meatballs with a scoop of ricotta cheese and homemade marinara sauce.

Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread.

10 wings served with blue cheese dressing and celery, tossed with your choice of buffalo, honey-garlic or barbeque sauce.

Prince Edward Island mussels, sauteed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Brushetta mix with avocado, fresh mozzarella, balsamic glaze on toasted Italian bread.

3 mozzarella triangles, served with our signature marinara sauce.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar, and extra virgin olive oil.

Lightly seasoned and fried calamari served with a side of our signature marinara sauce and lemon.

Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.

Breaded chicken breast with a layer of ricotta cheese, tomato basil sauce, and melted mozzarella, on toasted Italian bread.

Italian sausage smothered with green peppers, onions, and marinara sauce, on toasted Italian bread.

Twelve-herb marinated chicken breast with lettuce, tomatoes, and onions, on toasted Italian bread with homemade balsamic vinaigrette.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread.

Lightly egg battered fresh eggplant layered with ricotta cheese, tomato basil sauce, and melted mozzarella, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Imported Italian Genoa salami, ham, mozzarella cheese, lettuce, tomatoes and onions with our homemade vinaigrette dressing, served on Italian bread, cold or toasted.

Assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini, tomatoes, and red onions, tossed with our famous homemade balsamic vinaigrette dressing.

Assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions, and fresh mozzarella, tossed with our homemade balsamic vinaigrette dressing, served in a toasted.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncini, and kalamata olives, tossed with a lemon-oregano vinaigrette dressing, served in freshly-baked pita bread.

Mixed greens with grilled chicken, walnuts, avocado, dried cranberries, crumbled goat cheese, served with house dressing.

The Rotelli version of the classic Caesar salad - romaine lettuce, parmesan cheese, and croutons, tossed with a creamy Caesar dressing.

Pecan encrusted chicken served over assorted greens with crumbled gorgonzola, mandarin oranges and candied pecan nuts, tossed with our homemade balsamic vinaigrette.

Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes, and gorgonzola cheese, tossed with our homemade balsamic vinaigrette, served in toasted homemade bread.

Grilled salmon atop assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini's, tomatoes, and red onions, tossed with balsamic vinaigrette.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of yours.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, in a lemon white wine sauce, served over a bed of linguine.

American cheesemaker award winner "Bella Vitano" is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar.

Veal medallions sautéed with fresh mushrooms in a marsala wine sauce served over your choice of pasta.

Sauteed veal medallions in a lemon white wine sauce with capers, over a bed of linguine.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce served over your choice of pasta.

Sauteed chicken breast in a lemon white wine sauce with capers, over a bed of linguine.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of yours.

Lightly egg battered veal, sauteed with fresh mushrooms in a lemon white wine sauce, served over a bed of linguine.

Mushrooms, artichokes, peas and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of.

Grilled chicken with broccoli, garlic, and fresh tomatoes, sauteed in a light white wine sauce and tossed with penne pasta.

Three oversized kinds of ravioli stuffed with garlic, parmesan, asiago, sharp provolone, ricotta, and mozzarella. Served with your choice of sauce. Lobster filled ravioli with fra-Diavolo or marinara sauce.

Three oversized kinds of ravioli stuffed with garlic, parmesan, asiago, sharp provolone, ricotta, and mozzarella. Served with your choice of sauce. Chopped clams with your choice of red or white clam sauce, served over a bed of linguine.

Lightly egg battered tilapia filet, sautéed with fresh mushrooms in a lemon white wine sauce, served over a bed of linguine.

Sauteed shrimp in light garlic lemon white wine sauce served over a bed of linguine. Three oversized kinds of ravioli stuffed with garlic, parmesan, asiago, sharp provolone, ricotta, and mozzarella. Served with your choice of sauce.

Prince Edward mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and served over a bed of linguine.

Pan-seared salmon, topped with our balsamic glaze, served with mashed potatoes and vegetables.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any 3 pizza toppings, served with marinara.

Pepperoni, ham, salami and mozzarella, served with marinara.

Pepperoni, mozzarella, a pinch of romano, served with marinara.

Grilled chicken, bacon, lettuce, tomato and homemade balsamic vinaigrette dressing, in a tomato basil wrap.

Grilled chicken breast, romaine lettuce, Caesar dressing and Parmesan cheese in a tomato basil wrap.

Pecan encrusted chicken, assorted greens with crumbled gorgonzola, mandarin oranges and candied pecans, balsamic vinaigrette, in a tomato basil wrap.

Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap.

Crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap.

Individual 10" a base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes, and goat cheese.

A blend of ricotta, pecorino romano and mozzarella.

Individual 16" sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella.

Sausage, ricotta, roasted red peppers, basil, and mozzarella.

Chicken, cherry peppers, sautéed spinach, garlic, and mozzarella.

16" square. A mouth-watering 16" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil, and marinara sauce. A must-have!