Jacaranda Pizzeria Restaurant - Plantation, FL

Mild, medium, hot.

Served hot, Fra Diavolo or sweet-marinara sauce.

With parmigiana or mozzarella.

Mushrooms, onions, green pepper, and broccoli.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Thick crust.

Brushed with olive oil, fresh tomato, fresh basil, ricotta cheeseand mozzarella.

With sausage, pepperoni, fresh broccoli, garlic and oil, mozzarella cheese and herbs.

With tomato sauce, mozzarella cheese, pineapple and ham.

With ricotta cheeseand mozzarella.

With fresh garden vegetables.

With tomato sauce, mozzarella cheese, artichoke and sun-dried tomatoes.

With tomato sauce and mozzarella cheese.

With tomato sauce, mozzarella cheese and herbs.

Ricotta and mozzarella cheese.

With Mozzarella Cheese.

Breaded veal cutlet covered with marinara sauce and melting mozzarella cheese.

Veal dipped in flour, sauteed in marsala wine sauce with mushrooms and demi-glaze.

A breaded combination.

Veal dipped in flour, sauteed in a lemon-butter-wine sauce.

Veal dipped in flour, sauteed in a butter wine sauce with capers.

Veal stuffed with spinach and cheese over fettuccine wine.

Veal medallions, green pepper, mushrooms and onion in marinara sauce, wine.

Sauteed jumbo shrimp served in a garlic-butter wine sauce.

Breaded shrimp covered with home-made marinara sauce and topped with melted mozzarella cheese.

Shrimp, calamari, clams and mussels in a marinara sauce, white wine.

Dipped in egg with butter, lemon, and white wine.

Tilapia stuffed with spinach lemon butter wine sauce and cheese.

Sautéed jumbo shrimp served with marinara sauce.

Hot (Fra Diavolo) or sweet (marinara sauce).

Tilapia in wine, butter, and lemon.

Shrimp with peppers, onions, mushrooms, in a marinara sauce.

With vegetables.

One dozen sautéed clams served with wine, home-made marinara sauce over linguini.

Sautéed in garlic, oil and marinara sauce, wine.

One dozen sautéed clams served with wine, home-made marinara sauce over linguini.

Chicken cutlet covered with our homemade marinara sauce and topped with melting mozzarella cheese.

Chicken dipped in flour & egg, sauteed in a lemon-butter-wine sauce

Chicken lightly floured and sauteed in a marsala wine sauce with fresh mushrooms.

Chicken breast sauteed in a sherry wine butter sauce with artichoke hearts and fresh mushrooms.

Boneless chicken with marinara sauce, white wine, mushrooms, pepper, and onions.

Eggplant cutlet covered with home-made marinara sauce and topped with melting mozzarella cheese.

Eggplant cutlet filled with ricotta cheese and topped with marinara sauce and melting mozzarella cheese.