Tacocraft Taqueria & Tequila Bar - Plantation, FL

Salsa rojas, salsa verde, and roasted chili mango.

Serrano, onion, tomato, and cilantro.

Mango, mandarin orange, dragon fruit, pickled jalapeños, pineapple, onion, and cilantro.

Agave-glazed sweet potatoes, goat cheese, pepitas, onion, and cilantro.

Hass avocado, smoked bacon, charred corn, Cotija cheese, piquillo peppers, onion, and cilantro.

Honey habanero rub. Served with caramelized peppers, onions, queso frito, warm flour tortillas, guacamole, pico de gallo, and crema.

Chipotle roasted garlic rub. Served with caramelized peppers, onions, queso frito, warm flour tortillas, guacamole, pico de gallo, and crema.

Fire grilled and adobo chili rub. Served with caramelized peppers, onions, queso frito, warm flour tortillas, guacamole, pico de gallo, and crema.

Fired grilled skirt steak and grilled shrimp. Served with caramelized peppers, onions, queso frito, warm flour tortillas, guacamole, pico de gallo, and crema.

Sparkling water.

Romaine, kale, Cotija cheese, avocado, heirloom tomato, tortilla strips, and creamy Caesar dressing.

Crispy romaine, black beans, charred corn, heirloom tomato, cucumber, onion, avocado, and tortilla strips cilantro-lime ranch, or toasted cumin vinaigrette.

Avocado, heirloom tomato, pepitas, agave-glazed sweet potato, cranberries, Cotija, and creamy garlic dressing.

Cotija cheese, cilantro pesto, and chile con limon.

Agave glaze, goat cheese, and Mexican chocolate rub.

Braised oxtail, manchego, and chile de arbol chimichurri.

Braised chicken, Cotija, crema, avocado-tomatillo sauce, and pico de gallo.

Mango salsa, pickled jalapenos, and tossed in spicy mayonnaise.

Oaxaca, Manchego and Cojita Cheese, Pickled Jalapeños, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream. Choice of Chicken, Steak or Impossible Meat.

Avocado, ponzu, seaweed, spicy mayonnaise, and crispy wonton.

Citrus marinated corvina, cancha, avocado, red onion, heirloom tomato, plantation chips, and cilantro and lime.

Cucumber, heirloom tomato, red onion, avocado, cilantro, pepitas, and spicy chilled serrano water.

Joyce farms heritage half chicken, achiote guajillo rub, red mole, heirloom tomato, and cucumber salad.

Oaxaca, manchego cheese, black beans, caramelized onions, and poblanos.

Fire-grilled skirt steak, chile de arbol chimichurri, refried black beans, and crispy tostones.

Achiote marinade, charred pineapple, crispy kale, pickled red onion, and avocado tomatillo sauce. Served on homemade corn masa tortillas.

Sweet and spicy glaze, pickled cucumbers, Asian slaw, green onion, and gochujang aioli. Served on homemade corn masa tortillas.

Adobo-chile rub, queso fresco, charred pineapple, salsa verde, and crema. Served on homemade corn masa tortillas.

Sweet and spicy chili glaze, Asian slaw, pickled red onions, and cilantro. Served on homemade corn masa tortillas.

Chorizo potato hash, Cotija cheese, fried egg, cilantro, and garlic aioli. Served on homemade corn masa tortillas.

Crispy Atlantic cod, slaw, avocado, pico de gallo, cilantro, and chipotle crema. Served on homemade corn masa tortillas.

Tempura-battered, mango salsa, spicy mayonnaise, and cilantro. Served on homemade corn masa tortillas.

Impossible vegan meat, vegan cheese, pico de gallo, and vegan crema. Served on homemade corn masa tortillas.

Southern fried chicken, spicy slaw, crema, pickled jalapenos, and mike's hot honey. Served on homemade corn masa tortillas.

Mushroom confit, roasted com, Cotija cheese, truffle crema, and cilantro. Served on homemade corn masa tortillas.

Blackened grouper, jicama slaw, mango avocado relish, and key lime aioli. Served on homemade corn masa tortillas.

Grilled skirt steak, queso fresco, refried black beans, garlic chimichurri aioli, and watercress. Served on homemade corn masa tortillas.

Served with refried beans and Mexican rice.