And Fish Kitchen + Bar - Pompano Beach, FL

Half dozen blue point oysters, cocktail sauce, horseradish and crackers.

Ginger, pickled chilies and sesame crackers.

Bloody mary sauce, fennel salt and smoked Chile remoulade.

Fresh catch ceviche and plantain chips.

Roasted blue point oysters and nduja butter.

Fresh catch seafood chowder, rum, coconut milk and oyster crackers.

Buttermilk aioli and peppadew chutney.

'Nduja, new potato, castelvetrano olives and artichoke heart.

Heirloom tomatoes, arugula, lemon oil and sea salt.

Fried green tomato, pimento cheese, crispy Pork belly and pink peppercorn jelly.

Sopressata, provolone, tomato, cucumber, onion and pepperoncini vinaigrette.

Romaine, focaccia croutons and parmesan.

Arugula, grilled hearts of palm, grapefruit, onion, almonds and miso vinaigrette.

Watermelon, hand-cut fries and split top griddled bun.

8oz. Wagyu beef burger, Pork belly bacon, double gloucester cheese, lettuce, tomato and truffle aioli served with house-cut fries.

Basmati and lentil pilaf, sunburst squash and caper charmoula.

14oz. Roasted cipollini onion, asparagus, pimento mac and cheese and steak sauce.

Oyster mushroom, baby bok choy, pickled carrot and miso dashi broth.

Cedar key little neck clams, crushed chili pepper, garlic, herbs and white wine.

Lentil and exotic mushroom ragout, heirloom carrots and chervil lemon butter.

Saute shrimp and tasso ham gravy, braised greens and anson mills grits.

Key clams, shrimp, daily catch, long beans, Thai curry broth, and coconut rice.

Bok choy, shiitake, radish pickled shallot, chilies, ginger broth and poached egg.

Mushroom farro, spaghetti squash and mustard jus.

20oz. Compressed Yukon, rainbow chard, bone marrow butter and red wine reduction.

Mango custard, sweet drop biscuit, toasted coconut, and whipped cream.

Graham crust, chantilly crème and white chocolate dust.

Rummed bananas and salted caramel ice cream.

Toasted coconut ice cream, macadamia nut brittle and pineapple compote.