Beach House Pompano - Pompano Beach, FL

A blend of short rib brisket, ground chuck, topped with pimento cheese, caramelized onions, chef's island dressing.

Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread.

Fresh artichokes, remoulade sauce, butter and seasoning.

Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread.

Slowly braised, sautéed peppers, onions, shiitake mushrooms, drizzled with spicy mayo.

Krab, cucumber and avocado.

Jalapeño, avocado, cilantro and shredded coconut.

Pulled rotisserie chicken, charred corn, black beans, Parmesan cheese, avocado, tomatoes, corn tortilla, tossed with our famous kale salad.

Fresh Burrata, heirloom tomatoes, served over a bed of baby mesculin mix, frisee, and watercress, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pines nuts.

Wood-fire grilled romaine, split and rubbed with house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil.

Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese.

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded.

Sliced roasted chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise on toasted white bread.

Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, Swiss cheese, honey mustard, on poppy seed toasted bread.

Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread.

Shrimp blackened, topped with beach house slaw, fresh mango salsa and Avocado crema.

Mahi-Mahi blackened, topped with Beach House slaw, fresh grilled mango.

Housemade from brown rice, mushrooms and beets, topped with jack cheese, on a toasted Challah bun, fully loaded.

Chicago style, all beef frank with mustard, tomatoes, pickles, peppers and onions. Served on a poppy seed bun with Fries.

Blackened chicken, avocado cream, topped with lettuce, tomato and cheddar served on warm tortillas.

Atlantic Salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with side.

8oz. wood-fire grilled center-cut Special Reserve, aged for 30 days, served with asparagus and side.

All-natural half chicken topped with cilantro key lime sauce, served with side.

Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with side

Slowly braised boneless Special Reserve, shiitake mushroom jus, served with side.

Atlantic Salmon prepared over our wood fire grill then topped with a delicious lobster ginger reduction and served with side.

Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeno, sriracha, drizzled with eel sauce.

Jumbo white shrimp, stone-ground white cheddar grits, Smithfield ham, corn salsa and asparagus sautéed in a light Creole sauce served with white cheddar grits.