Cafe Maxx - Pompano Beach, FL

With whole wheat toast points.

Buttermilk ranch slaw and pico de gallo.

Capers, basil, crostini, extra virgin and truffle aioli.

Spinach, leek, mushroom, cherry tomato and demi.

Per Ounce. With honey mustard lime sauce.

Lime, scallion, corn chips and tomato salsa.

Lemon caper remoulade and basil marinara dipping.

Blue cheese dressing, celery, carrot & radish salad.

Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo.

Sweet chili sauce, Asian vegetables and baby greens.

Herb and caper confetti, shaved parmesan, crostini.

Maple glazed pineapple & orange jam and toasted brioche.

Cherry tomato, basil, olives, crostini & garlic aioli.

Purple potato chips, red cress, extra virgin olive oil.

Grated Reggiano, garlic croutons & shaved prosciutto.

Extra virgin olive oil, basil, baby greens & shaved onion.

Candied nuts, fresh berries, endives, asparagus and mixed greens.

Black pepper bacon, cherry tomatoes, red onions and garlic croutons.

Banana peppers, artichokes, peppadews, cucumbers, tomatoes, feta & red onions.

Cucumbers, tomatoes, endives, red onions, asparagus.

Sundried tomatoes, basil, parmesan and brown butter.

Fresh tomatoes, white wine garlic butter and fresh basil.

mushroom crema, herbs, peas, bacon & leeks.

Plum tomatoes, red wine, Italian sausage & parmesan.

Chef’s choice of today’s freshly prepared accompaniments.

Banana peppers, artichokes, peppadews, cucumbers, tomatoes, feta & onions.

Sesame, spinach & seaweed vegetable slaw, wasabi & ponzu.

Chipolini confit, whole grain farro & broccolini.

Yukon-scallion mash, gaufrette potatoes and vegetables.

Japanese soba noodles, pineapple teriyaki, vegetable slaw, ginger & wasabi.

Black bean jasmine rice, tomato salsa and grilled vegetables.

Leeks, truffle oil and buttered green beans.

Citrus beurre blanc, sweet potatoes, green beans and crispy plantains.

Blistered heirloom cherry tomato, garlic broccolini & roasted fingerling potato.

Shallot butter, red wine sauce & steamed seasonal vegetables.

Bleu cheese Yukon mashed potatoes, carrot, celery and radish salad.

Roasted cipollini onions, fingerling potatoes and seasonal vegetable medley.

Melted golden tomatoes, grilled asparagus and red wine marinara sauce.

Creamed corn & spinach, grilled vegetables and roasted potatoes.

Roasted sweet potatoes and almond green beans.

Chimichurri white asparagus & cherry tomatoes and cheesy polenta gratin.