La Perla Di Pompano - Pompano Beach, FL

For 2 people. Daily Chef's selection of Italian cold cuts, grilled and marinated vegetables, imported cheeses and olives .

Fresh creamy mozzarella, thinly sliced parma prosciutto, marinated roasted red peppers.

Thin slices of raw filet mignon on a bed of arugula salad, shaved imported parmigiano, lemon vinaigrette, artichokes and capers.

Fresh grilled bread topped with semidried tomato, roasted eggplant, burrata, e.v.o.o. and fresh basil.

Fresh mozzarella, fresh tomatoes and red roosted peppers drizzled with balsamic reduction.

Tender char grilled octopus, served on a bed of spring mix, fresh tomato and orange wedges in a lemon vinaigrette.

Flour dusted tender calamari, shrimp and zucchini, fried to a golden brown served with classic tomato dipping sauce.

Breaded eggplant stuffed with ricotta cheese, topped with tomato sauce, fresh mozzarella and parmesan cheese.

Cannellini and red kidney beans with small ditalini pasta.

Little neck clams and black mussels in a light fresh tomato and seafood broth seasoned with garlic and Italian parsley served with crostoni bread.

Mixed greens, carrots, cucumber, tomatoes, red onion, black olives accompanied by dried cranberries, gorgonzola cheese and walnuts in a raspberry vinaigrette.

Romaine, mix greens and Iceberg lettuce, carrots, cucumber, tomatoes, red onion and black olives in an Italian vinaigrette.

Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing (anchovies on request).

Arugula leaves, shaved parmesan cheese, fresh orange wedges, walnuts, grape tomatoes in a lemon vinaigrette.

Fresh asparagus baked with parmesan cheese and butter.

Fresh baby spinach sauteed in garlic and extra virgin olive oil.

Truffle salt, truffle oil and parmesan cheese.

Classic recipe of fresh clams tossed in garlic and e.v.o.o. with a touch of white wine and fresh chopped tomato.

Fresh ground beef in a traditional meat sauce over house made fettuccine.

House made potato dumplings over fresh tomato sauce and fresh basil topped with burrata mozzarella.

House made wide noodles tossed in a creamy porcini mushrooms sauce and white truffle oil.

Twisted noodles with crumbled Italian sausage, black truffle, creamy tomato.

Black squid ink tagliatelle. Fresh diced salmon, clams, mussels, shrimp and calamari, sauteed in white wine and lightly spiced garlic marinara sauce over ink of squid tagliatelle (Available over spaghetti).

Served over creamy saffron sauce, baby spinach and shrimp.

House made potato dumplings, tossed with baby meatballs, sweet peas, prosciutto and mushrooms in a tomato sauce.

Classic tomato sauce, shaved garlic, fresh basil.

Italian porcini mushroom, parmesan cheese, shaved black truffle, truffle oil.

Breaded chicken breast topped with arugula, fresh grape tomato and red onion dressed in a lemon vinaigrette.

Pan roasted chicken breast, topped with baby spinach and mozzarella in a garlic cream sauce.

Murphy's chicken breast, lemon, white wine and butter sauce.

Tender veal scaloppine sauteed with white wine topped with artichoke hearts, black olives, capers and fresh diced tomato.

Veal scaloppine in a white wine sauce, lemon and capers.

Tender veal scaloppine, sautéed with mushrooms and Marsala wine in a brown gravy sauce.

Veal scaloppine topped with Parma ham, fresh sage and white wine with melted fontina cheese.

12oz bone-in pork chop stuffed with imported parma prosciutto and fontina cheese in a creamy porcini mushroom sauce and white truffle oil.

12oz bone in pork chop, simple grilled topped with our porcini mushroom cream sauce.

Pan roasted fresh salmon fillet served in a pink peppercorn and vodka sauce.

Pan roasted flounder filet in a lemon and white wine sauce exalted by sun dried tomato, artichoke hearts and capers with a touch of garlic.

Ahi tuna steak, marinated in Italian fresh herbs and e.v.o.o. simple grilled, cooked rare.

Ask your server about our daily seafood selection.

Lemon sponge cake, mascarpone and lemoncello cream frosting, white chocolate.

Chocolate sponge cake, nutella and cream cheese frosting, shaved dark chocolate.

Lady finger, espresso coffee and rum, whipped mixture of egg yolks, sugar and sweet mascarpone cheese, cocoa powder.

Lovely custard-like pudding, mango sauce and whipped cream.

Tube shape pastry filled with sweet ricotta cheese and chocolate chips.

Consisting of a rich vanilla and coffee custard, this delicious dessert is finished with a layer of caramelized sugar.

Lady finger, orange juice and amaretto di saronno, mascarpone and almond cream frosting, crumbled amaretto cookies.

Ask your server for our daily selection of ice cream and sorbets selection.

Light and fluffy classic mousse.

Chef's version of a traditional apple pie.