La Veranda Italian Restaurant - Pompano Beach, FL

Mixed greens, tomato, onion, house creamy italian dressing.

olive oil and garlic

Choose bolognese, alfredo, marinara, garlic oil, or butter

Fresh clams, extra vergin olive oil, garlic, white wine sauce, red pepper flakes, and persley.

Fresh seafood clams, mussels, calamari, shrimp, in white wine or marinara sauce.

Paccheri pasta with wild caught shrimp and asparagus tips in a creamy vodka sauce

Chef bolognese sauce pork veal and beef and parmesan cheese.

Pappardelle pasta with mushrooms, porcini bolognese sauce, and ,ascarpone cheese.

Spaghetti tossed shallots and pancetta in a creamy egg yolk sauce, aged pecorino cheese, and crushed black pepper.

Bucatini with onion and pancetta in a San Marzano sauce and aged pecorino cheese.

Italian sausage, broccoli rabe, pecorino, and red pepper flakes in a garlic white wine sauce.

4 cheese ravioli with san marzano tomato sauce

Homemade Potato dumplings with homemade mozzarella in a tomato sauce and parmesan.

Homemade ravoli filled with chunks of maine lobster meat in a brandy creamy sauce.

Arborio rice, Wild mushrooms, and mascarpone cheese.

Arborio rice fresh seafood, clams, mussels, calamari, shrimp, and finish in smooth creamy light tomato sauce.

Fra Diavolo- Spicy crushed San Marzano tomatoes and garlic.

Homemade stuffed pasta purses filled with pear puree and cheese in a marscarpone sauce. Truffle oil and shaved parmagiana

Thin grilled chicken breast served with vegetables and potatoes.

Sauteed with Mushrooms in Brown Marsala Wine sauce.

Pounded and breaded chicken cutlet, topped with marinara sauce, and fresh mozzarella. Served with roasted potato. (NO pasta included)

Chicken on the bone with mushrooms, onions, and bell peppers in a white wine, and tomato sauce. Served with garlic mashed potato.

Egged and Floured Chicken breast sauteed in a lemon butter reduction.

Combination of Italian imported cured meat and cheeses with roasted bell peppers, caponata, and marinated olives.

Combination of imported cheeses. Served with apricot confit.

Romaine lettuce, topped with Caesar dressing, croutons, and shaved parmesan cheese.

Baby arugula, cherries tomatoes, and shaved parmesan in a lemon vinaigrette dressing.

Mix melange green lettuce , tomatoes, cucumber, red onions, and crumble gorgonzola cheese in special house dressing.

Fresh homemade mozzarella, tomato, fresh basil, drizzled with aged balsamic vinegar glaze, and extra virgin olive oil.

Crostini bread topped with 1) basil tomato and garlic, 2) caponata, and 3) roasted peppers.

Grilled octopus over a mix chili salad of olives, celery, cherries tomatoes, chickpeas, red onions, and baby arugula.

Ground Beef, Veal, and Pork. San Marzano tomato sauce. Topped with ricotta.

Approximately 12 Escargot sauteed in white wine garlic sauce.

Scottish salmon topped with honey mustard glaze

Pan seared Mediterranean sea bass with onions, garlic, Kalamata olives, and Sicilian capers in a light white tomato sauce.

Mammas meatball recipe in a San Marzano tomato sauce and topped with whipped ricotta cheese over homemade spaghetti.

Large portion of layered eggplant, topped with parmesan cheese and melted mozzarella in a San Marzano tomato sauce, and fresh basil. (No Pasta Included)

With homemade pasta layer, bolognese sauce, béchamel, mozzarella cheese, parmesan, and fresh basil.

Rolled fresh pasta dough filled with ricotta, Parmaggiano, spinach, in tomato sauce

Sauteed with Mushrooms in Brown Marsala Wine sauce.

Veal scaloppini, topped with sage, mozzarella, and prosciutto in a light wine and tomato sauce. Served with spinach.

Breaded bone in veal chop, topped with San Marzano Tomato sauce and melted mozzarella.

Broiled pork chop with bell pepper, onions, garlic, balsamic vinegar finished with apricot sauce.