Talay Japanese - Pompano Beach, FL

Add spicy edamame for an additional charge.

Steamed shrimp and vegetable dumpling served with ponzu sauce.

Crispy bean thread noodles with sweet and spicy sauce.

Pan-fried dumplings served with ponzu sauce.

With vegetables.

Spicy krab, salmon, and carrots, wrapped in thin cucumber and served with special sauce.

Crab, wrapped in thin cucumber, served with rice vinegar.

Tuna, snapper, salmon, avocado, carrot scallion.

Crab, salmon, and scallion, wrapped in thin cucumber served with ponzu sauce.

Thinly sliced rare beef served with ponzu sauce and scallion.

Tuna seared on the outside, rare on the inside, served cold with ponzu sauce.

Octopus, krab, and cucumber in rice vinegar.

Tuna tossed with tomato, orange, cucumber, and spicy sauce.

Krab meat, avocado, masago, scallion, sesame seeds, tossed in spicy mayo.

5 pieces of chef’s choice.

8 pieces of chef's choice.

Crispy wonton skin, topped with tuna sauced salad and jalapeno.

Spicy tuna, tobigo, masago with crispy wonton skin.

Spicy tuna, masago, sesame seeds, and rice sushi.

Inside outside. With scallion, masago, sesame seeds, and special sauce.

Inside outside. Salmon cream cheese, and scallion.

Krab, cream cheese, masago, avocado inside, with a variety of fish on top.

With masago.

Assorted vegetables.

Salmon skin, cucumber, and scallion.

Inside krab, avocado, tempura flakes, outside masago, and sesame seeds.

Salmon, tempura, krab, asparagus, carrot, and scallion.

Shrimp tempura, masago, avocado, asparagus, and spicy mayonnaise.

Soft shell krab, asparagus, avocado, and masago.

Inside avocado, cream cheese, outside rolls with grilled eel on top.

Inside avocado, cream cheese, cucumber, outside with fish dynamite and masago on top.

Krab, avocado, masago, scallion, whole roll tempura, baked shrimp, and sauce.

Inside a 1/2 tuna, 1/2 eel with asparagus, scallion, avocado, cucumber, outside masago, sesame seeds.

No rice. Snapper, salmon, asparagus, scallion wrapped in seaweed, deep-fried with special sauce.

Shrimp tempura, avocado, cilantro, topped with krab, and salmon seared.

Salmon, white tuna, cucumber, topped with avocado, shrimp.

Inside and outside brown rice, spicy tuna, jalapeno, masago, salmon, and yellowtail on top.

Shrimp tempura, eel, asparagus, cream cheese, tuna on top with tempura flakes.

1/2 spicy tuna, 1/2 shrimp tempura, asparagus, masago, fish, and krab on top.

Spicy tuna krab, avocado inside with 4 kinds of fish on top, and ikura.

Salmon tempura asparagus, avocado, masago, spicy mayo whole roll tempura.

Shrimp tempura, eel, asparagus, masago, avocado on top.

Lobster tempura, masago lettuce, avocado, scallion, mayonnaise, cucumber served with special sauce.

Shrimp, snapper, sweet potato, tempura, asparagus, spicy krab, sesame seeds masago, and avocado on top.

Inside lobster tempura, asparagus, outside with masago, baked lobster, and krab on top.

Inside lobster tempura, avocado, and asparagus, outside with masago and avocado on top.

Boneless chicken deep-fried served with broccoli and sweet chili.

Grilled half chicken boneless with broccoli and rice

Assortment of 7 pieces of sushi and California roll.

Assortment of 15 slices of raw fish.

A variety of fish toppings on a bed of sushi rice.

Rainbow roll and 5 pieces of sushi

Salmon cream cheese and scallion.

Lettuce, krab, avocado, cucumber, and mayonnaise.

Salmon skin, cucumber, and scallion with special sauce.

Grilled eel with cucumber and special sauce.

Kanikama.

Masago.

Tako.

Escolar.

Sake.

Unagi.

Ikura.

Tamago.

Ebi.

Maguro.

Hamachi.

Tai.

Kamasu.

Delicate broth with miso, tofu, scallions, and seaweed.

Fish and vegetables infused with miso soup.

Udon noodles in hot broth and krab.

Udon with shrimp tempura and krab.

Sauteed udon noodles with chicken and vegetables.

5 pieces. Grilled tender chicken or beef in skewer marinated in sweet curry sauce. Served with peanut sauce and cucumber sauce.

Steamed mussels with lemongrass and Thai spices served with hot and sour sauce.

5 pieces. Golden fried shrimp wrapped with spring roll skin. Served with sweet sauce.

6 pieces. Crabmeat, original cream cheese wrapped with wonton skin. Deep-fried. Served with plum sauce.

Squid deep fried in tempura batter served with sweet chili sauce.

5 pieces. Golden fried sweet potato, onion, ground chicken wrapped with wonton skin. Served with sweet and sour sauce.

5 pieces. Marinated ground chicken and shrimp, water chestnut, and scallion wrapped in wonton skin. Served with sour soy sauce.

Deep-fried bean curd served with house sweet sauce.

6 pieces. Seasoned ground chicken wrapped with wonton skin. Deep-fried to a crispy golden brown served with sweet and sour sauce.

2 pieces. Steamed shrimp with fresh vegetables rolled in rice paper. Served with light sweet chili sauce and ground peanut.

3 pieces. Golden fried spring rolls stuffed with vegetables and clear noodles. Served with house sweet sauce.

6 pieces. With sweet chilli sauce on the side

White rice, and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh vegetables.

Light clear noodles, onion, mushrooms, carrot, celery, and snow peas.

Traditional Thai-style soup with lemon grass, mushroom, tomato, onion, chili paste, and fresh lime juice.

Coconut milk soup. Traditional Thai-style coconut milk soup with lemon grass, mushroom, onion, and fresh lime juice.

Seafood combination with shrimp, fish, calamari, and mussels, served with lemon grass, tomato, fresh basil, and lime juice.

Cucumber, lettuce, tomato, and ginger sauce.

Green salad with shrimp, chicken, and egg served with peanut dressing.

With fresh ginger, lime juice, red onion, roasted peanuts, scallions, and Thai spices. Served on a green salad.

Thai beef salad. Grilled tender beef sliced with cucumber, tomato, onion, scallion, with Thai spices. Served on a green salad.

Popular Thai noodles with eggs, scallions, bean sprouts in homemade pad Thai sauce.

Noodles, onions, tomato, bell peppers, basil leaves, and lettuce with house spicy sauce.

Noodles, eggs, broccoli, and carrot in brown sauce.

Clear noodles, eggs, celery, onions, scallions snow peas, carrots in light brown sauce.

Crispy egg noodle. Clear noodles, egg, celery, onions, snow peas, carrots, scallions in a light brown sauce.

Eggs, onions, scallions, tomato carrot and house sauce.

Combination fried rice.

Onions, pineapples, bell peppers, chili paste, curry powder, and cashew nuts.

Bell peppers, onions, basil leaves, tomato, celery, and house sauce.

Sautéed with cashew nuts, onions, scallions, bell peppers, celery, carrot, mushroom, snow peas in light brown sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with eggplant sauce.

Sautéed with peanut sauce on steamed mixed vegetables.

Sautéed with fresh ginger, onions, carrot, scallions, mushrooms, bell peppers, and ginger sauce.

Sautéed with onions, scallions, bell peppers, cucumbers, carrot, tomato and pineapples.

Sautéed in fresh garlic and black pepper sauce. Served with steamed vegetables.

Sautéed with broccoli, carrot and oyster sauce.

Sautéed with mixed vegetables in light brown sauce.

On a bed of steamed vegetables and special three flavor sauce.

Tender Loin Beef with snow peas, mushrooms, carrots, onions and bell peppers.

Green curry sauce, coconut milk, bamboo, bell pepper, snow peas, and basil leaves.

Red curry sauce, coconut milk, mixed vegetables and basil leaves.

Panang curry sauce, coconut milk, ground peanuts, bell peppers and basil leaves.

Mas-sa-man sauce, coconut milk, sweet potato, pineapples, and cashew nuts.

Snow peas, bell peppers, carrot and chili paste.