El Balcon de Las Americas - Margate, FL

Mix of white rice, red beans and cut 'chicharron' (pork belly) with grilled steak and two fried eggs.

A favorite Colombian breakfast. This is a mix of white rice, red beans and cut 'chicharron' (pork belly).

Grilled steak topped with sautéed onions.

Scrambled eggs, chopped onions and tomatoes.

3 eggs claras scrambled whit tomatoes and onion

3 fried eggs topped with bacon bites, tomatoes, scallions and mushrooms.

A corn

Grilled beef liver topped with sautéed onions.

Beef soup with potatoes and a hint of cilantro.

Colombian red beans.

Mashed potatoes

Mashed potatoes, corn and cheese.

Fried green plantains.

White rice.

Fried yuca.

French fries.

Sweet plantain.

Salad

Fried pork belly.

Sausage.

One Empanada

One Empanada

One empanada

Grilled cap of sirloin steak

Flap steak (10oz.). Served with white rice, french fries and salad.

Grilled NY strip steak center cut (16oz). Served with white rice, french fries, salad and chimichurri sauce.

Grilled center cut NY strip steak (10oz.), topped with guacamole. Served with white rice, tostones, and salad.

Grilled skirt steak (1 Ooz.). Served with white rice, french fries and salad.

Grilled Palomilla Steak. With a choice of one side

Grilled chicken. With a choice of one side

Chicken Tenders. With a choice of one side

Thinly sliced fried pork belly served with a mix of red onion, sweet peppers, cilantro and lime. Served with a fried 'arepita'.

Sweet plantains with cream and white cheese.

Fried mini Colombian

Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.

Grilled steak, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla. Served with pico de gallo and sour cream.

Shredded chicken breast, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla. Served with pico de gallo and sour cream.

Fresh vegetable, sauteed mushrooms, onions, peppers, mixed cheese, tomatoes and broccoli mixed in a grilled flour tortilla. Served with broccoli, pico de gallo and sour cream.

Fried green plantains lightly salted. Served with fresh guacamole and a Colombian sauce made of tomatoes, scallions and butter.

Slow roasted pork, sliced ham, swiss cheese, pickles, mustard and mayonnaise, pressed on fresh bread.

Grilled chicken breast topped with caramelized onions, tomatoes and swiss cheese, pressed on fresh bread.

Palomilla steak sandwich grilled with onions, peppers, tomatoes and shoestring potato sticks, put together on fresh bread.

Grilled salmon served over greens, tomatoes and red onions with our home made vinaigrette.

Grilled chicken served over greens, tomatoes and red onions with our home made vinaigrette.

House salad. Fresh greens, tomatoes and red onions with our home made vinaigrette.

Our traditional tripe soup. Served with white rice, sweet plantains, avocado, 'arepa' and a hint of cilantro.

A shredded chicken soup. Served with white rice, sweet plantains and avocado.

Our traditional tripe soup

Our traditional tripe soup

A shredded chicken soup

A shredded chicken soup

A shredded chicken soup

Chef's creation

Chef's creation

Considered one of the best Colombian dishes! The "paisa" platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried "chicharron" (pork belly), 'arepa,' avocado and a fried egg.

Liver steak topped with grilled onions. Served with white rice, red beans and salad.

Breaded pounded pork tenderloin. Served with white rice, red beans, sweets plantains and salad.

Tender beef sautéed with onions, tomatoes in a soy sauce marinade. Served with white rice and fries.

Slow roasted pork. Served with white rice, fried yuca, garlic mojo and salad.

Grilled steak, chicken and shrimp topped with onions, peppers and cheese. Served with flour tortillas,

A corn "cake" filled with chicken, pork, potatoes peas and carrots all wrapped in a banana leaf and cook by hot steam. Served with white rice and arepa.

Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.

Whole deep-fried snapper. Served with white rice, fried green plantains and salad.

Fresh grilled salmon. Served with mashed potatoes and seasonal vegetables.

Grilled or fried trout butterflied. Served with white rice, green plantains and seasonal vegetables.

Grilled or fried fish fillet, Served with white rice ,green plantains and seasonal vegetables.

Grilled chicken breast (10oz.). Served with white rice, beans and salad.

Grilled chicken breast (10oz.), topped with our homemade mushroom sauce. Served with white rice, fries and seasonal vegetables.

Breadded chicken breast. Served with rice, fries and salad.

Grilled chicken breast (10oz), topped with our homemade cilantro sauce. Served with broccoli and mashed potato loaded with corn and melted chesse.

Yellow rice mixed with shredded chicken breast, vegetables and spices. Served with fries and salad.

A very traditional Colombian dessert of the Andean region, made from milk skin, milk and eggs.

Vanilla spongecake, bathed in a combination of evaporated milk, condensed milk, and heavy and topped withcream, whipped chantilly cream topped with a cherry.

Chocolate cake with a molten chocolate center, topped with vanilla ice cream, combines the elements of a flourless chocolate cake and a soufflé!

Our famously home made dessert! Custard dessert with a layer of clear caramel or coconut sauce.

Popular dessert in Colombia which is made of delicious figs with dulce de leche!

This tropical mousse is deliciously light and creamy! Made with passion fruit, condensed milk, egg whites and sugar!