Spicy. Shredded cucumber with spicy kimchee sauce.
Shredded cucumber with spicy kimchee sauce.
7 pieces chef choice.
9 pieces of chef choice.
Seared tuna thinly sliced with scallion and ponzu sauce.
Spicy. Chopped spicy tuna, wasabi tobiko.
Chunks of tuna, avocado, mixed with masago cream and topped with caviar.
Japanese yellow tail, topped with jalapeno.
Chunks of tuna mixed with mango, jalapeno, scallion and spicy yuzu ponzu.
Salmon, tuna or wahoo lightly deep fried and sliced served with masago, wasabi cream and Korean gochuyang sauce.
Krab meat, Shrimp, and masago.
Dozen.
Sauteed with fresh garlic and olive oil.
Sautéed with fresh garlic and olive oil.
Imitation crab, avocado, cucumber inside out with same seed and masago.
Salmon, cream cheese, scallion.
Shrimp tempura, avocado, asparagus, scallions (inside and out), with sesame seed and masago.
California roll topped with seafood dynamite.
Fried soft shell crab, avocado, asparagus, scallions, sesame seeds and masago.
Salmon, cucumber, seaweed salad, ginger, topped with tuna, avocado, spicy mayo, tempura flakes, scallions, and masago.
Avocado, asparagus, carrot, spinach and kampyo radish.
Chopped spicy tuna, shrimp tempura, asparagus, seafood dynamite, topped with avocado, seared salmon, sun-dried tomato, and tempura flakes.
Lobster tempura, jalapeno, seafood dynamite topped with tuna, avocado, masago, sun-dried tomato, wasabi cream, and eel sauce.
Fried soft shell crab, seafood dynamite, pickled ginger, wrapped in soy paper topped with avocado, and eel.
Spicy tuna, avocado, tempura flakes, topped with tuna, salmon, and wahoo.
Spicy tuna, avocado, tempura flakes, topped with tuna, salmon, wahoo, seafood dynamite, and eel sauce.
Tempura lobster, spicy tuna, jalapeno, seaweed salad, sesame seeds, topped with avocado, baked Chilean sea bass, spicy mayo, and eel sauce.
Shrimp tempura, asparagus, jalapeno, seafood dynamite, and sesame seeds, wrapped in soy paper, topped with baked Chilean sea bass, spicy mayo, and eel sauce.
Wahoo, masago, sesame seeds, seaweed salad and asparagus, topped with avocado, shrimp, jalapeno, kimchee sauce and eel sauce.
Grilled chicken, cream cheese, cucumber, topped with avocado and eel sauce.
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Hours of Service:
Friday: 10:30AM - 01:15PM, 03:00PM - 08:15PM
Monday: 10:30AM - 01:15PM, 03:00PM - 08:15PM
Sunday: 02:00PM - 08:15PM
Tuesday: 10:30AM - 01:15PM, 03:00PM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:30AM - 01:15PM, 03:00PM - 08:15PM
Wednesday: 10:30AM - 01:15PM, 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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