Di Pizza - Pompano Beach, FL

Clams, mussels, shrimp, stuffed mushrooms, tomatoes and eggplant.

Diced tomatoes, onions, fresh basil and grated Parmesan cheese, fresh garlic, extra virgin olive oil served on crispy Italian crostini bread.

Lightly fried squid, perfectly seasoned served with lemon and a side of our delectable marinara sauce.

Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce.

Fresh clams stuffed with Italian seasoned bread crumbs and baked in a lemon butter white wine sauce.

Romaine and iceberg lettuce, tomatoes, cucumbers, roasted peppers, calamata olives, artichoke hearts, Genoa salami, ham and provolone cheese.

Fresh steamed large shrimp, chilled and served with lemons and cocktail sauce.

Fresh sliced tomato and buffalo mozzarella cheese, fresh badsil, drizzled with olive oil and our balsamic vinegar reduction.

Garden fresh romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.

Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing.

Mixed greens with tomatoes, onions, roasted peppers, pepperoncini, calamata olives and feta cheese, served with Greek dressing.

Traditional Italian style layers of pasta, a variety of cheeses thick in a meat sauce and baked to perfection.

Ziti pasta with ricotta and mozzarella cheeses baked in marinara sauce.

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce, parmigiana style.

Penne pasta sauteed with green peas in a light vodka pink sauce.

Cheese stuffed ravioli served with marinara or pink sauce.

Lobster stuffed ravioli in a pink vodka sauce.

Homemade Italian meatballs in our rich marinara sauce.

Homemade Italian sausage in our rich marinara sauce.

Ground beef sauteed with onions, garlic and fresh basil in our marinara sauce.

Slivers of pancetta sauteed with onions, garlic and basil in our Alfredo sauce.

Fettuccine pasta prepared with butter, Romano and Parmesan cheeses served in a perfect white cream sauce.

Traditional Italian recipe served with pasta.

Grilled and topped with demi glaze sauce and portabella mushrooms served over fresh spinach.

Two grilled pork chops served with the vegetable of the day.

2 succulent grilled lamb chops then sauteed in a garlic, oregano, basil, extra virgin olive oil in a lemon butter white wine sauce.

Grilled to perfection and served in a demi glaze sauce with fresh mushrooms.

8 oz fillet mignon and an 8 oz lobster tail served with the vegetable of the day.

Seasoned, seared and grilled to your liking served with the vegetables of the day.

Egg washed then sauteed in a lemon butter white wine sauce and served with pasta.

Egg washed then sauteed in a lemon butter white wine sauce and served with pasta.

Sauteed with mushrooms in a Marsala wine sauce served with pasta.

Sauteed with mushrooms in a Marsala wine sauce served with pasta.

Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.

Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.

Sauteed with capers in a lemon butter white wine sauce served with pasta.

Sauteed with capers in a lemon butter white wine sauce served with pasta.

Sauteed with prosciutto and spinach in a lemon butter white wine sauce served with pasta.

Sauteed with prosciutto and spinach in a lemon butter white wine sauce served with pasta.

Shrimp sauteed with garlic, lemon juice and white wine served over linguine.

Shrimp with clams sauteed in a spicy marinara sauce served with pasta.

Sauteed then simmered with clams in a marinara sauce served over pasta.

Sauteed with basil in a lemon butter white wine sauce and a hint of marinara sauce served over pasta.

Fresh clams sauteed with garlic, olive oil and clam sauce inn red or white wine.